Lighter Roasted Red Pepper Dip Recipes

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HOT ROASTED RED PEPPER DIP



Hot Roasted Red Pepper Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
2 roasted red bell peppers (jarred)
2 cloves garlic
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large fresh basil leaves
1/4 cup shredded mozzarella
Toasted rustic bread, for serving

Steps:

  • Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
  • In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SARAH'S ROASTED RED PEPPER DIP



Sarah's Roasted Red Pepper Dip image

A sweet and tangy dip that's great with crudites or tortilla chips.

Provided by sarah with an "h"

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 8

2 large red bell peppers
2 tablespoons tomato paste
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons vinegar
1 clove garlic
⅛ teaspoon cayenne pepper
salt to taste

Steps:

  • Preheat oven to broil.
  • Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
  • Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 72.4 mg, Sugar 2.9 g

GOOEY ROASTED RED PEPPER DIP



Gooey Roasted Red Pepper Dip image

Provided by Food Network

Categories     appetizer

Yield Serves 4-6

Number Of Ingredients 10

3 .5 Ounce Jar Roasted Red Pepper - Diced
8 Ounce 1/3 Less Fat Cream Cheese - Room Temperature
1 Cup Pepper Jack Cheese - Shredded
1 cup Mozzarella - Shredded
1/2 Small Onion - Minced
1 Tablespoon Garlic Power
1 Tablespoon Dijon Mustard
1/2 Teaspoon Nutmeg
Salt And Pepper To Taste
Pretzel Crisps®

Steps:

  • Preheat oven to 350°F. Mix all ingredients and place in a baking dish. Bake 25-30 minutes until bubbly and golden brown. Serve hot with Japelpeno Jack or Everything Pretzel Crisps.

ROASTED PEPPER DIP



Roasted Pepper Dip image

I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

4 ounces fat-free cream cheese
1/2 cup reduced-fat sour cream
1/2 cup chopped roasted sweet red peppers
1/2 cup grated Parmesan cheese
1/3 cup shredded pepper Jack cheese
1/4 cup finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ROASTED RED PEPPER DIP II



Roasted Red Pepper Dip II image

Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Spicy

Time 2h10m

Yield 32

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 clove garlic, minced
1 teaspoon salt
½ teaspoon hot pepper sauce

Steps:

  • In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.

Nutrition Facts : Calories 32.4 calories, Carbohydrate 1.1 g, Cholesterol 6.2 mg, Fat 3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 205.6 mg, Sugar 0.1 g

ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

From Cooking Light, this is a recipe that is delicious, but does not kill the waistline. Perfect with wine...as is most anything...enjoy!

Provided by Katy-did

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) jar roasted red peppers (not packed in oil)
12 ounces light cream cheese
2 garlic cloves, peeled
1/4 cup parsley
2 tablespoons lime juice

Steps:

  • Blend all in food processer or blender.
  • Serve with Stacy's pita chips or veggies!
  • Cooking time is chill time.

Nutrition Facts : Calories 118.4, Fat 10.1, SaturatedFat 6.3, Cholesterol 32.3, Sodium 559.1, Carbohydrate 3, Fiber 0.4, Sugar 0.1, Protein 4.6

LIGHTER ROASTED RED PEPPER DIP



Lighter Roasted Red Pepper Dip image

Make and share this Lighter Roasted Red Pepper Dip recipe from Food.com.

Provided by Jesters Lace

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup roasted red pepper
2 tablespoons toasted almonds
1 ounce whole grain bread
1 garlic clove
1 tablespoon olive oil
1 tablespoon sherry wine vinegar
2 tablespoons parmesan cheese, grated
1 tablespoon water
1/4 teaspoon paprika

Steps:

  • Combine all ingredients in a food processor. Process until smooth.

Nutrition Facts : Calories 91.7, Fat 6.7, SaturatedFat 1.1, Cholesterol 2.2, Sodium 551.6, Carbohydrate 5.7, Fiber 1.4, Sugar 0.7, Protein 3.1

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