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Marshmallow Sauce

Author: Ellen Brown

Tozzetti

Author: Federica Cucinelli

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Apple Treacle Tart

Author: Tamasin Day-Lewis

Teriyaki Tofu Triangles

Author: Nava Atlas

Raspberry Crème Fraîche Puff

Raspberry Crème Fraîche Puff

Baby Bellini

Author: Kimberly Kennedy

Rosy Applesauce

Author: Melissa Roberts

California Succotash

Author: Mary Risley

Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Cream Cheese Pie with Golden Raisins

Author: Sharon Blonder Leff

Brussels Sprout Kimchi

Author: Jon Churan

Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Homemade Wild Blackberry Cordial

This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to...

Author: K33 Kitchen

Porterfield Pumpkin Bundt With Snow White Glaze

Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...

Author: Susan G. Purdy

Guacamole with Fresh Corn and Chipotle

Author: Barbara Pool Fenzl