Author: Stephan Pyles
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Kay Chun
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Rick Rodgers
Author: Gael Greene
Author: Dorie Greenspan
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...
Author: Najmieh Batmanglij
Author: Gina Marie Miraglia Eriquez
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: Larraine Perri
Author: John Jones
Author: Nava Atlas
Author: Michael Lomonaco
Author: Kathryn Matthews
Author: Sergio Remolina
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Author: Lillian Chou
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
Author: Hiroshi Fukui
Easy Banana-Chocolate Chip Muffins
Author: Charlie Trotter
Author: Ian Knauer
Author: Sarah Patterson Scott
Author: Annisa Helou