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Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Berry Bread Puddings

Author: Michele Adams

Tropical Bananas Foster

Author: Laura Gambrill

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Shrimp and Scallion Pancakes

Author: Lillian Chou

Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with Epicurious, which we've...

Author: Najmieh Batmanglij

Salsa Baked Goat Cheese

Author: Rick Bayless

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews

Herbed Quinoa Pilaf

Author: B. Smith

Pastel de Tres Leches

Author: Michael Lomonaco

Banana Cinnamon French Toast

Author: Ronald Bruno

Rum, Caramel, and Banana Bread Pudding

Author: Sarah Patterson Scott

Banana Chocolate Chip Muffins

Easy Banana-Chocolate Chip Muffins

Curried Sweet Potato Latkes

Author: Joan Nathan

Chocolate Espresso Sauce

Author: Ruth Cousineau

Yogurt and Spice Roasted Salmon

This method of roasting salmon cubes at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside.

Author: Sabrina Ghayour

Stuffed Rolled Tortillas

Author: Michele Urvater

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...