Cranberry Eggnog Tart
Author: Andrea Reusing
Author: Molly Stevens
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Alison Roman
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Author: Amanda Hesser
Author: Lannice Snyman
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Author: John Dombek
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
Author: Chris Morocco
Author: Nancie McDermott
Author: David Schmidt
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Author: Bon Appétit Test Kitchen
Author: Shaun McCrain
Author: April Bloomfield
Author: Rose Levy Beranbaum
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Gordon Hamersley