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Grilled Peaches and Ricotta

Author: Victoria Granof

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Sour Cream Apple Pie

A quick and easy Sour Cream Apple Pie recipe

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Russian Tea Cakes

An easy Russian Tea Cakes recipe

Dense Chocolate Fudge Cake

Author: Ian Knauer

Vanilla Custard

This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...

Crème Fraîche Roasted Salmon

Author: Molly Wizenberg

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Mrs. O'Callaghan's Soda Bread

Author: Mary O'Callaghan

Watermelon Salsa

Author: Steven Raichlen

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Roasted Calabaza

Author: Maggie Ruggiero

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Bizcocho Dominicano (Dominican Cake)

The best authentic Dominican cake!

Author: In the Kitchen with Jonny

Martha's Potato Salad

Author: Mimi Smith

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Curried Lentil Soup

Author: Molly Wizenberg