These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Author: Carolyn Beth Weil
Author: Kelsey Bunker
Author: Reine Sammut
Author: John Phillips
Author: Alice Medrich
Author: Bon Appétit Test Kitchen
These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody Mary garnish. Here's the recipe.
Author: Kevin West
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and creamy coconut is a real winner.
Author: Donna Hay
Author: Marilyn Hill
Author: Jeanne Thiel Kelley
Author: Miche Bacher
Author: Ruth Cousineau
Author: Rose Levy Beranbaum
Author: Ian Knauer
Author: Michael Romano
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Author: Drew Ramsey, M.D.
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
Author: Gil Marks