Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Thomas Rau, M.D.
Author: Huma Siddiqui
Author: Jean Anderson
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.
Author: Marilou Robinson
Author: Lora Zarubin
Author: Jeffrey Alford
Author: Marilyn Hill
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...
Author: Sarah Phillips
Author: Carolyn Beth Weil
Author: Ania Catalano
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Brent Ridge
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.