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Key Lime Pie

You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master...

Author: Martha Stewart

Easy Pie Crust

Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.

Author: Martha Stewart

Classic Cream Puffs

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry...

Author: Martha Stewart

Shepherd's Pie

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never...

Author: Martha Stewart

Basic Pie Dough for Apple Pie

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Author: Martha Stewart

Classic Chicken Potpie

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken;...

Author: Martha Stewart

Perfect Pie Crust

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

Author: Martha Stewart

Basic Pastry Dough

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Author: Martha Stewart

Apple Pie

Baking a pie from scratch takes a little patience, but watching your friends and family enjoy the results makes it all worthwhile.

Author: Martha Stewart

Pate a Choux

Use this pate a choux recipe to make mouthwatering pastries such as profiteroles, cream puffs, and eclairs.

Author: Martha Stewart

Blueberry Tart

Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.

Author: Martha Stewart

Blueberry Crumble Pie

Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission...

Author: Martha Stewart

Martha's Buttermilk Pie

Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.

Author: Martha Stewart

Martha's Sour Cherry Pie

Martha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.

Author: Martha Stewart

Mini Blueberry Tarts

No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.

Author: Martha Stewart

Apple Crumble Pie

Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.

Author: Martha Stewart

Sweet Cherry Pie

Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!

Author: Martha Stewart

Perfect Apple Pie

Many cooks are intimidated by pastries and pies, thinking they'll make a mistake with the dough and ruin the recipe. The fact is, most of the errors that cause problems are easily preventable, and achieving...

Author: Martha Stewart

Stone Fruit Galette

Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.

Author: Martha Stewart

Coconut Cream Pie

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's...

Author: Martha Stewart

Blueberry Pie

Blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling.

Author: Martha Stewart

Cheddar Topped Shepherd's Pie

...

Author: Martha Stewart

Mincemeat Pie

Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the holidays. Before baking the pie, pierce the upper...

Author: Martha Stewart

Old Fashioned Apple Pie

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even...

Author: Martha Stewart

Pate Brisee (Pie Dough)

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll...

Author: Martha Stewart

Graham Cracker Crust

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Author: Martha Stewart

Double Crust Apple Pie

Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji,...

Author: Martha Stewart

Peach Crumble Pie

This peach-packed pie is a summer treat that will please any crowd. The crunchy crumble adds to the pie's mouthwatering texture.

Author: Martha Stewart

Rhubarb Pie

Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.

Author: Martha Stewart

Easy Raspberry Pastries

These impressive treats are easy to make and require only 3 simple ingredients: raspberry jam, sugar, and ready-made puff pastry.

Author: Martha Stewart

Pecan Pie

Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before...

Author: Martha Stewart

Pear Galette

This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.

Author: Martha Stewart

Chocolate Pecan Pie

We've made this beloved Southern dessert even more tempting by adding dark chocolate. The pie filling puffs up during baking but settles as it cools.

Author: Martha Stewart

Almond Custard Tart with Strawberries

We love how balanced this tart is-the custard filling has a subtle almond flavor, isn't overly sweet, and pairs beautifully with the crunchy oat crust. It makes an excellent healthy Easter dessert and...

Author: Martha Stewart

Almond Tart Shell

Use this to make our Pear Tart.

Author: Martha Stewart

Easy Peach Potpie

Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and...

Author: Martha Stewart

Banana Cream Pie

For a sweet, billowy dessert, try our banana cream pie recipe. This recipe for delicious banana cream pie is adapted from "Martha Stewart's Baking Handbook," and it is one of Martha's favorites because...

Author: Martha Stewart

Indiana Sugar Cream Pie

Also known as Hoosier pie, this regional specialty pairs a buttery crust with a rich vanilla custard filling. Martha made this recipe on "Martha Bakes" episode 713.

Author: Martha Stewart

Best Coconut Cream Pie

This classic coconut cream pie is well worth the time it takes to cook. It'll be one of the best recipes in your repetoire.

Author: Martha Stewart

Rustic Plum Tart

This luscious free-form tart can be filled with any seasonal fruit.

Author: Martha Stewart

Pear and Apple Phyllo Crisp

Layering pecans between sheets of store-bought phyllo adds a nice crunch to this tart's flaky foundation.

Author: Martha Stewart

Perfect Pumpkin Pie

Canned pumpkin purée is quick and easy to use. Don't substitute fresh pumpkin purée in this pie; it will be too watery.

Author: Martha Stewart

Fruit Pie with Crumb Topping

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.

Author: Martha Stewart

Fruit Filled Hand Pies

This yummy recipe for fruit-filled hand pies is courtesy of John Barricelli.

Author: Martha Stewart

Pecan Tassies

These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.

Author: Martha Stewart

Apple Pecan Pie

This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. Delicious on its own, this pie also pairs well with vanilla ice cream or whipped cream.

Author: Martha Stewart

Perfect Nut Crust

This recipe makes a great base for Martha's Buttermilk-Blueberry Tart with Walnut Crust or Nut-Crusted Cranberry Tart.

Author: Martha Stewart

Coconut Custard Pie

We skipped the cream on top to let the tropical custard filling be the star.

Author: Martha Stewart

Sweet Potato Pie with Pecan Topping

Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied pecan topping takes it over the top.

Author: Martha Stewart

Strawberry Tart

Who doesn't love strawberries? This tart pairs them with a super simple, slightly sweetened cream-cheese filling.

Author: Martha Stewart