Make and share this Strawberry Puff Pastry Dessert recipe from Food.com.
Author: looneytunesfan
Make and share this Amy Vanderbilt's Honey Cream Peach Pie recipe from Food.com.
Author: drhousespcatcher
Had this at one of Tom Douglas' restaurants. Just had to make it at home. It is fabulous. Based on recipe by Tom Douglas. Adopted 9/06 (Mean Chef)
Author: SharleneW
This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)
Author: OceanIvy
Make and share this Deep-Dish Pumpkin Pie With Nut Crust recipe from Food.com.
Author: Motley Oklahoman
With hints of lavender, vanilla, cardamon and or cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm.
Author: Rita1652
A simple, tasty dessert that takes advantage of the pear harvest. The brown sugar-cinnamon taste and crisp crust make this a recipe to remember
Author: Steve_G
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling...
Author: Charlotte J
I found this is in a "cooking with rum" article by the LCBO. I haven't tried it, but it looks absolutely decadent, so I couldn't resist posting it. Prep time is a guess.
Author: Just Call Me Martha
Make and share this Pink Lemonade Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.
Author: chia2160
This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!
Author: Lennie
Make and share this Cherry Chocolate Almond Croissant Bread Pudding recipe from Food.com.
Author: Lover of Sweet Trea
Make and share this Fruit Pebbles No-Bake Cheesecake recipe from Food.com.
Author: Food.com
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Author: internetnut
Make and share this Cherry Cordial Pie recipe from Food.com.
Author: Diana Adcock
Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly.
Author: Tara_hearts
These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.
Author: evelynathens
The worlds best, from a real pumpkin!!! The roasting of the pumpkin adds flavor as the natural sugars caramelize. You won't know what hit you it is so good.
Author: circe31415
Make and share this Apple Caramel Sundae Tart recipe from Food.com.
Author: grandma2969
This is a fantastic and easy lower fat version modified from a recipe from Healthy Appetite (the show is hosted by dietitian Ellie Krieger). It can be made lactose free simply by using lactose free milk....
Author: Maito
This pie is one of the easiest recipes I've ever made. It requires no baking at all. It's very tasty.
Author: dogloverforever
This is a recipe from Joyce Gaddie - she won 1st place in the Pillsbury Refrigerated Pie Crust Pie Baking Competition in Sept. '09 at the Tennessee Valley Fair. She and the recipe were featured on a local...
Author: Misa3446
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was...
Author: mliss29
I've been hunting for what feels like forever for this pie recipe ... unsuccessfully. So I'm attempting to put one together myself (my first pie), which I couldn't do without the help of all the tasty...
Author: marisk
Make and share this Rum Raisin Sweet Potato Pie recipe from Food.com.
Author: strawberrybird
Make and share this Pumpkin Pie With Sour Cream Topping recipe from Food.com.
Author: LizCl
I love this! This recipe was a $2,000.00 winner in the 38th Pillsbury Bake-Off in 1998. I wasn't sure how my co-workers would like it but it was gone before 11am when I took it to work. Such a great blend...
Author: ReeLani
This is an older recipe I can remember my mom making. I don't know where mom got the recipe (it's in her own writing), but she made it often judging by the spatters. For a change, I've filled the pie with...
Author: Sweet PQ
This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts...
Author: Leslie in Texas
I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.
Author: Ambervim
Delicious open apple and almond tart is a classic bake. Warm or cold it always pleases. See how easy it is to make with this recipe from Bendan Lynch.
Author: Elaine Lemm
Our favorite peach pie. I use my own recipe from my mother for pie crust. Time doesn't include making pastry nor chilling time. The cinnamon in the filling will make it brown but we love cinnamon!
Author: WiGal
The small town of Naples, New York, located at the Southern tip of Canandaigua Lake, is famous for its grape pies! This recipe is from Irene Bouchard, who is universally recognized as the mother of Naples'...
Author: Kree6528
This is a very old English pumpkin pie recipe from Norfolk in East Anglia; it would have been known as Norfolk million pie - million being the old English word for a melon, marrow, pumpkin or any kind...
Author: French Tart
Rich beautiful color and wonderful taste. Can be made any time of year using frozen cranberries but, of course, it's perfect at the holidays. For ZWT this is Northeastern/Midwestern States regional.
Author: Annacia
Make and share this Bob's Peppermint Pie recipe from Food.com.
Author: coconutcream
I have eaten a lot of pumpkin pies and this is the very best recipe. It has been on the can of One-Pie Pumpkin for years and years. One-Pie is made in Maine. If you can't get this brand, any one will do...
Author: Mimi in Maine
Make and share this Peanut Butter & Fudge Swirl Pie recipe from Food.com.
Author: blazeko
This is my very favorite pumpkin (or sweet potato) pie formula. I got it from a very old issue of Gourmet magazine, and tweaked it a bit, substituting bourbon for brandy, adding fresh ginger, upping the...
Author: P48422
A Taste of Home recipe that combines pumpkin pie with a streusel topping with ginger - has got to be good. Though I haven't tried it yet this is going on my holiday menu for sure.
Author: Bonnie G 2
This pie is the one to make for special occasions. It takes a bit of time, but is well worth the effort.
Author: Chris from Kansas
Make and share this Blender Chocolate Pie recipe from Food.com.
Author: Zewbiedoo
This is truly a low fat, low sodium desert... The crust isn't as 'crisp' as I would like but it still looks and tastes great... The Phyllo has 220 mg of sodium and the crackers have 40 mg... And with only...
Author: Rita Otay
Make and share this Creamy Banana-Berry Pie recipe from Food.com.
Author: bmcnichol