An Australian tradition. Actually I don't know where it comes but it's served in every school tuckshop (canteen) and bakery in the land. This is always popular and is my husbands favourite.
Author: dale7793
Make and share this Anme's Apple Crumb Pie recipe from Food.com.
Author: anme7039
My mother used to make this for my birthday instead of a cake. Even my brother, who hates all things cranberry, liked this.
Author: Coraniaid
Make and share this Blueberry Cream Cheese Pie recipe from Food.com.
Author: Aroostook
This pie can be prepared a day or two before serving. Cover and refrigerate. On the day the dish is to be served, take out of the fridge, allow casserole to come to room temperature and finish baking in...
Author: dojemi
Make and share this Peanut Butter Magic Pie recipe from Food.com.
Author: MirandaLee
From Mark Bittman's "How to Cook Everything" I usually don't thicken the filling for a simple apple pie, but if you want to make sure the juices don't run, add 1 1/2 Tablespoons cornstarch or instant tapioca...
Author: Lizzie Rodriquez
My Mom likes dreaming up creative spins on traditional pie recipes, and this is one of her favorite inventions. I like the crunchy topping and sweet filling; it's the perfect holiday pie... or just an...
Author: Caitlin at Food.com
This recipe is the one we have been using in my family for 4 generations. It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed...
Author: Mommy2two
A flavorful apple pie with a flaky, delicious crust that is an all-around favorite! When my daughter was 12, she got the recipe from a cooking class at the Superstore - and she has been making them ever...
Author: fluffystew
I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends,
Author: Kimberley Quinlan
Flaky pie crusts are a dream for all kinds of pies, including fruit and custard. The recipe will make a top and bottom crust or two bottom crusts.
Author: Danilo Alfaro
You won't be sorry if you use a little of your pecan stash to make these! I got this recipe out of Southern Living magazine.
Author: Sharon123
Make and share this Leprechaun Pie ( Irish) recipe from Food.com.
Author: Charlotte J
One of my favorites. You could substitute pumpkin, but I really love the sweetness and flavor depth of the sweet potatoes in this pie.
Author: P48422
Make and share this Cranberry and Wild Blueberry Pie recipe from Food.com.
Author: conniecooks
Make and share this Hummingbird Pie recipe from Food.com.
Author: BeckyD in Tennessee
This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve.
Author: Kimke
Make and share this Fresh Peach Cobbler With Dumplings in Microwave recipe from Food.com.
Author: justjo
My mother made the best pies in the world--no, REALLY. The crusts were always exquisitely light and flakey. Mine are darn good, but I haven't got the technique quite down (she had about 65 years of practice,...
Author: MaryMc
To die for!! This recipe also works great with fresh strawberries, just substitute strawberry Jello for the peach Jello. Prep time does not include time to bake the pie crust or cooling time.
Author: CrystalB
How to make a patriotic American flag pie for 4th of July and all summer picnics! It's delicious with homemade pie crust and mixed berry pie filling.
Author: Sally
For many years this pie was created and served at my aunt and uncle's restaurant, Fox Head Inn, in Virginia. This is also called Kentucky Derby Pie.
Author: BeachGirl
Flaky pie crust especially great with fruit pies. This pie crust bakes up golden and has a fabulously light almond flavoring. . . This recipe came from my Grandmother and always comes out just right for...
Author: FabulousMissV
I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen.
Author: Doozie
Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.
Author: Calee
We tested this pie recipe with canned sweet potatoes, but it just wasn't as good. Go fresh or go home.
Author: Josh Walker
This pie is served at Shaker Village here in Kentucky as part of the dinner fare at the Trustee House. It is rich and creamy and delicious and if a whole pie is in the house with me around, it is in serious...
Author: Redneck Epicurean
Four recipes by Amy Walrod were featured in one of our farm newspapers last month. Amy lives just north of us. The photos of her recipes looked so good, that I had to post them here so I can try them later....
Author: Charlotte J
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that to heart to create this caramel-spiked pie, infusing...
Author: Erin Jeanne McDowell
I found this recipe on Hungry Girl and they recommend using strawberry Jello, but I think almost any flavor would do! 1 Point -Rock on wit cha bad self!
Author: mizshuckiduck
Whipped creme gives this pie a fluffy-smooth texture and delicious flavor of this frozen refresher. Prep time does not include freezing the pie overnight. Recipe is from Taste of Home.
Author: CookingONTheSide
This is the best Pumpkin Pie I have ever had and it is based on a recipe from a blog called pick your own. I use my Roasted Pumpkin Puree (recipe #509728) from farmer's market pumpkins and any pie crust...
Author: Baking Barb
This pie can be made a head of time and frozen without the strawberries and fudge topping for up to 2 weeks. Bring to room temp and decorate it before serving.
Author: Karen From Colorado
This is how it is made in Barbados. The recipe is from totallybarbados.com. It is a great pie. It is sweet enough to be dessert, but with no sugar besides that in the crust and the fructose in the pineapple,...
Author: Debbie R.
Make and share this Toasted Coconut Macadamia Cream Pie recipe from Food.com.
Author: Boo Chef in West Te
I saw this made on Martha Stewart and knew I needed to have this where I could find it! I love this pie!!! It is absolutely delicious! ***Time does not include refrigeration of 2 or more hours.
Author: kittycatmom
Delicious with strong black coffee, this is an easy Middle Eastern dessert pastry. This recipe comes from Nestle. If you can't get hold of the Nestle Cream use lightly sweetened mascarpone, cream cheese...
Author: Um Safia
This is one of our familys favorite dessert recipes of all time. I've changed it a little to decrease calories and fat, but you won't be able to tell! Im sure you will LOVE it!
Author: Ambercrombiegirl
A chocolate sheet cake is cut into 3 pieces, then layered and frosted with whipped topping and crowned with cherry pie filling for an impressive dessert.
Author: My Food and Family
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Author: Cookin In Texas