CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
CANADIAN MEAT PIE
This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate. , In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through. , On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top. , Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 480 calories, Fat 32g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 643mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
CANISTEL PIE
Make and share this Canistel Pie recipe from Food.com.
Provided by CocinaCubana
Categories Pie
Time 1h
Yield 1 pie, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Mix sugar, salt and cloves in small dish.
- Beat eggs in large bowl.
- Stir in canistel and sugar/clove mixture.
- Gradually stir in milk and vanilla.
- Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.
Nutrition Facts : Calories 359.6, Fat 14.8, SaturatedFat 4.7, Cholesterol 114.3, Sodium 318.6, Carbohydrate 50.4, Fiber 1.2, Sugar 33.6, Protein 7
CANNOLI PIE
Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.
Provided by Recipe Baroness
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
- Fold in the almonds, cherries, and.
- chocolate chips.
- Spoon into the graham cracker crust.
- Freeze for 3 hours to set.
- Remove from the freezer for 10 to 15 minutes before slicing and serving.
- Refreeze any leftovers.
ITALIAN-CANADIAN MEAT PIE
This pie appears every Christmas at my family's gatherings and has for several generations. It is very dense, rich, and oh, so good! Cut the finished pie into one-inch pieces to serve as an appetizer, rather than as an entree. Substitute sharp Cheddar for the Asiago if you prefer, and try an 8-inch square pan instead of a pie plate. Good cold or warm.
Provided by Lauren Hewitt
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place a skillet over medium heat; cook the ground pork in the skillet with the fennel seed, red pepper flakes, and salt until completely browned, breaking the pork into small pieces as it cooks. Remove from heat and allow to cool completely.
- Combine the ground pork, eggs, Asiago cheese, and bread crumbs in a large bowl; use your hands to mix thoroughly.
- Line a 9-inch pie plate with one of the prepared pastries. Fill the pie with the pork mixture. Place the remaining pastry over the pie and press the edges together to seal. Be sure to cut steam vents into the top pastry.
- Bake in the preheated oven for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and continue cooking until the pastry is browned and the filling is bubbling a bit, another 20 to 30 minutes. Remove from oven and allow the pie to cool 5 to 10 minutes before cutting to serve.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 13.1 g, Cholesterol 151.6 mg, Fat 23.4 g, Fiber 1.4 g, Protein 21.3 g, SaturatedFat 8.9 g, Sodium 632.3 mg, Sugar 0.6 g
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