This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is...
Author: Teresa Pendino
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
This is my grandma's recipe. She was known for her pies. This crust is so light and flaky. Just delicious! My change to this recipe is my rolling technique. I roll between 2 sheets of parchment paper....
Author: Debbie Sue
I made this recipe so I could share with my neighbor because the apples were on sale. I used a Zero calorie sweetener to cut down on the carbs and calories. I chose not to add butter although I have in...
Author: Rose Mary Mogan
Sweet coconut and earthy pumpkin are a match made in Thanksgiving heaven and this dessert proves it. Everyone will swoon over this pie's silky smooth, richly spiced, not-too-sugary filling. Made with coconut...
Author: Marian Cooper Cairns
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Author: Kimberly Parker
My Aunt gave me this recipe. She ran the cafe at the bottom of the Court House in Albany, Ore. and made all of her own pastries. A CORRECTION HAS BEEN MADE IN THE CORNSTARCH-WATER MIX PER PIE.
Author: Leila Rockwell
Easy recipe for Key Lime Pie using the Famous Nellie & Joe's Key West Lime Juice. (I purchased mine at Walmart)
Author: linda hennessey
This is a failproof pie crust due to the science of how the vodka works on the dough etc. They say that Vodka is essential to the texture of the crust and imparts no flavor - do not substitute. This dough...
Author: Cathy Smith
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
Author: Kimberly Smith
Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic "impossible" pies which Bisquick came...
Author: Straws Kitchen(*o *) @CinCooks
With this recipe anyone can make a pecan pie.
Author: Pat Duran @kitchenChatter
This pie got me married! I made this pie for my husband when we were first dating. A few years later he told me that as soon as he tasted that pie he knew he was going to marry me. Now that is what I call...
Author: Beth Streeter @bakeratheart
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have...
Author: Bea L. @BeachChic
The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings.
Author: HAMM
You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe.
Author: MARBALET
This recipe was belonged to my great grandmother and she was the best cook in the whole world. We went to Canton, Georgia to visit my great grandparents and she always had cooked best breakfast and dinner....
Author: Lisa Johnson
A candied papaya filling in a crust. This was something my mom made daily when I was growing up. It was the most requested Saipan, MP pastry. Even though she didn't have the chance to pass it on to us,...
Author: ernesta
This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe.
Author: Stacy
Butterscotch is one of those old-fashioned pies that will transport you back to grandma's kitchen. After one bite of this pie, you might find yourself eating it straight from the pie plate. The pie is...
Author: Melissa Snow @riley123
I wanted to make a pie for 'drop-in' company and didn't have enough ingredients with out running to the store...didn't want to do that. So as I checked the pantry and freezer I found a can of cherry pie...
Author: Straws Kitchen(*o *) @CinCooks
This is a gooey sweet pie that tastes best warm. Microwave reheats well!
Author: Emtmom
My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.
Author: Straws Kitchen(*o *)
I created this recipe to give HONOR to my mother. She taught me what she knew about cooking as only she could do. She had lots of patience, & always taught me to take advantage of what ever I had on hand...
Author: Rose Mary Mogan
Maryland's Betty Cooper won $1000 for this from scratch ice box pie in 1951.
Author: Lynnda Cloutier
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Author: Judy Metcalf
Another one of my dad's favorite pies that my maw maw used to make alot.
Author: donna morales
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Author: JONIANN
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
Author: ALLPAL237
I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!
Author: lv
Author: Mel
This was a recipe that was my mom's that she either got from a friend or out of a cookbook. This custard-like pie forms its own crust and the coconut will rise to the top. It is so easy, all the ingredients...
Author: pam poke
MY MOM COULD MAKE THE BEST SWEET POTATO PIES,WE COULDN'T GET ENOUGH
Author: FANNIE MCCOY @ZAYDEN2
This recipe is from my Kahlua Recipe Book 1986. This recipe is very good =you know the old saying "You can have your cake and eat it too" well, now "You can have your pie and drink it too!" This is a smooth...
Author: Pat Duran
What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your family and friends will be coming back for seconds....
Author: Jeanne Gliddon
Oh boy! I forgot about this pie recipe! My girlfriend who lives in Florida sent this to me many years back. I made it but then my recipe went traveling as all recipes seem to do. I found it and now am...
Author: Susan Cutler
Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and...
Author: Hortense
This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
Author: James Bray Sr.
This pie is filled with a creamy pumpkin mousse that's happy to chill out in the fridge until you're ready to serve it.
Author: Yvonne Ruperti