Got this recipe from a top secret source! It is the best Key Lime pie I've ever tasted.
Author: Deni Elwood
My sister shared this recipe from her mother-in-law, we make this at Thanksgiving and Christmas traditionally...it's one of the many goodies we make from our collection of favorite recipes...it's quite...
Author: Loretta Jasper
Original recipe was from David Letterman's Mom's cookbook from the 1990's.
Author: RC :)
Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared...
Author: Kimberly Biegacki
They use to have this at Wyatt's Cafeteria. It is too good for words and again so simple to make.
Author: Ann Dotson @chefsmomamg
Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.
Author: gary graham
Mom's strawberry pie is something I have never been able to duplicate. With my love of that pie, and cheesecake, this dessert seems to be the closest I have been able to get, and that's just fine with...
Author: Megan Stewart @GSMegan
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Author: COUGAAR
You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.
Author: Victor
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
This pumpkin pie was made without a pie crust, and it tastes pretty good. Plus it's quite easy to make as well.
Author: Cindi M Bauer
A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired.
Author: Jason Dalrymple
This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely remains a "by scratch" recipe but still incorporates...
Author: Vickie Parks
When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked with it. Well, she brought me a bucket full and I...
Author: Renee
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken up with a spoon or knife and stirred into the apple...
Author: Nancy J. Patrykus @Finnjin
My family and I love pumpkin pie but we don't like crust. This is the best pumpkin pie I have ever had. It's always smooth, never grainy or mushy like some pumpkin pies can be. It's because of the creamed...
Author: Dee Stillwell @LILLYDEE
When it comes to pies, chocolate cream pie is usually the first choice on the menu. My kids almost always request this pie when home visiting. It is simple to prepare. I have also included a pie crust...
Author: Sena Wilson
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had...
Author: Donna Roth @LuvnMom
This pie has been a hit in our home numerous times..... hopefully will be one in yours... Enjoy!!!
Author: Kim Cul @kim43
If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still...
Author: Beth Harris @Bethmom1961
Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.
Author: Barbara AGNEW @bagnew
This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it...
Author: S I @SyiLuvsPastries
This is a family recipe. my grandmother passed it to my dad and he passed it to me, so easy and delicious..
Author: maureen watson @mozie
This is a recipe I got from a wonderful Amish woman I knew many years ago. She baked pies to sell at the South Bend (Indiana) Farmers Market. This old fashioned recipe is rich and delicious. I make it...
Author: Kathie Carr
My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge...
Author: Amy Johnson
This is a healthy version of coconut cream pie with coconut flour and coconut sugar and coconut milk and coconut flakes and eggs. It is a Paleo version.
Author: Kristina Turner @KristinaTurnerNM
I love the smell of my house when there is an apple pie baking. It seems to linger in the air for days. I use Granny Smith apples as they always hold up very well for baking. If using a sweeter apple,...
Author: Laurie Lenartowicz @llenartowicz
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.
Author: Kevin Ryan
These were made at a mexican resturant I worked Many years ago. These were so easy and so delicious. Pies (Tortillas rolled Burrito style)are Deep fried and served warm, with sprinkles Cinnamon and sugar...
Author: FREDA GABLE @cookin4me
Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely presentation....
Author: Rose Daly @shapeweaver
I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia...
Author: Jean Moore
My mama was the family baker till she died in 1977 then I stepped up into the spot. My mama made only 1 kind of pie crust, this one, I make several but this was her go to recipe. You will notice there...
Author: Cathy Smith
Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes...
Author: Carol
A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!
Author: WESLEY MURKS
I started out making this pie for my husband as he brought home a recipe,all most like it only it had a Fudge Sauce between the pie and the cool whip,he had me leave that out.I am sorry to say he did not...
Author: Mary R Morris
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
I just love how delicate and fancy tarts look on the table. This recipe has a delicious flavor to match. Light and fruity, this would be ideal for you next luncheon or brunch. Enjoy!
Author: Terese Galgano @Terese
Some people call this a Twice Baked Pie. This came out of a church cookbook down east in the outer banks area of North Carolina. The recipe calls for a meringue but when I made it I thought it would have...
Author: Bea L.
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even...
Author: Jo Zimny
I've been making this for years, it's always a big hit with lemon lovers!
Author: Valerie Kennon