With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Mary Jo Thoresen
Author: Shula Udoff
Author: Floyd Cardoz
Author: Katherine Sacks
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Author: Marian Burros
Author: Mike Davis
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Easy to put together, this classic plum cobbler topped with a biscuity topping is best with Santa Rosa plums, but other varieties work, too. It's fresh, tart, and absolutely delicious.
Author: Elise Bauer
Author: Ruth Cousineau
Author: Chris Schlesinger
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Susan Haskell
Author: Kemp Minifie
Don't bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.
Author: Chris Morocco
Author: Carolyn Beth Weil
Author: Jill Silverman Hough
Author: Dave Lieberman
Author: Zoe Singer
Author: Stanley Tucci
Author: Seamus Mullen
Author: Joan Nathan
Author: Ruth Cousineau