This recipe contains no beets, but for some reason is still called borscht. It does contain kielbasa, hard cooked eggs, and potatoes! Adapted from Sarah Karnasiewicz, Los Angeles Times.
Author: threeovens
I found this recipe on another website and thought it worked well. The dough turns out a bit sticky so you'll need plenty of flour on your rolling pin and surface. Makes (2) dozen large pierogi (5" dia....
Author: Scott 3
These are strips of sweet dough fried , and dusted with confectioners' sugar.
Author: shirleyo
Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon...
Author: Magpie
This is from the book "Polish Cooking" by Marianna Olszewska Heberle. She decribes it as "A favorite of pregnant Polish women..." I thought it definitely sounded interesting and unusual. Posted for ZWT...
Author: ElleFirebrand
This is a family recipe that I received from my mother-in-law. They were German-Polish farmers in the early 1900s on the eastern Germany-Poland border. This is a chewy, honey-based Christmas cookie. Melt...
Author: Steve Mitchener
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it are also being eaten during Christmas and Easter....
Author: Cooking Monster
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served...
Author: VOLZSTONE
I purchased 5 lovage plants because the man at the garden center praised its use in potato salad. When I planted them my Polish neighbor, who was surprised to see "Lubczyk" as she had never seen it growing...
Author: Chef GGina
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
Author: evelinagrossberg
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Author: Danielle
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to...
Author: Jola
A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it's Christmas or Easter. Ćwikła basically consists of grated...
Author: John 11-44
This is my Polish family's chicken soup recipe which has been a Sunday tradition in our family forever. I only serve this with homemade noodles, and if you have the patience to make your own noodles, this...
Author: steve in FL
Make and share this Polish Chicken Noodle Soup recipe from Food.com.
Author: ElaineAnn
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast,...
Author: Belle Vix
I grew up in a polish neighborhood and this recipe made pierogi that taste like the 'real thing'! You have to be ready to prepare and cook for a bit, but the end results are worth it! This is a great dish...
Author: Dantana
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond, and...
Author: Magpie
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
Author: Sous Andy
This is a combination of several recipes I have tried over the years. My family prefers these to the perogies bought in Polish bakeries. I also use a rice based "cheddar" to make it dairy free.
Author: Az B8990
This recipe has been in my family for many years. It was passed down from my Great-grandmother who emigrated directly to the US from Poland in 1907, to my grandmother, to my mother (the irishman in the...
Author: Babybuttons
My adopted great grandmother's recipe as best as we can recreate it since she never measured anything. Mess around with the amounts and may the force be with you.
Author: Crystelle
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Author: Jola
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Author: Anna Lombard
This cheese has always been made for Easter around my house. This makes it a "special" dish that you look forward to as part of the Easter Brunch. Although it takes a bit of time, you've got to start it...
Author: Capn Ron
Another heart-warmer, hearty soup from my mom. Kids love it. Tastes even better on the second day.
Author: Sarah Chana
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the recipe. Even though this dish is not too popular at...
Author: Capn Ron
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add...
Author: CATJENKINS
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Author: Jolly Vegetarian
This is a tart and flavorful tomato soup that my cousin from Poland made us when she was over here visiting. She served them with kluski dumplings, I'll try to get that recipe posted, too. She had a technique...
Author: steve in FL
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Author: jsgaidosh
Make and share this Ultimate Jewish Salmon Croquettes recipe from Food.com.
Author: Loves Food
Make and share this Pierogi Leniwe (Lazy Pierogies) recipe from Food.com.
Author: Food.com
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Author: Kim
This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature to make the fur. Too soft and it will come out like...
Author: Capn Ron
Make and share this PIEROGIE CASSEROLE (WONDERFUL) recipe from Food.com.
Author: Alan Leonetti
Make and share this Easter Soup My Grandmother Called Bousch recipe from Food.com.
Author: anetski1
This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki...
Author: Devon Doyle
This makes something wonderful, Pierogis, into something more wonderful. We always serve it with sauerkraut and is especially good with brisket; not healthy, but especially good.
Author: mandabears
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Author: cheryl wisniewski
This is a recipe for "pyzy" which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she wouldn't...
Author: CoCaShe