Polish Nothing Soup Recipes
POLISH NOTHING SOUP
Make and share this Polish Nothing Soup recipe from Food.com.
Provided by Shawn C
Categories Polish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in large bowl beat yolks with 3 T of the sugar until very fluffy.
- with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
- heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
- drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
- remove the kisses with slotted spoon onto wax paper.
- stirring constantly gradually add hot milk into the egg yolks.
- strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
- serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
- can be served hot or cold.
Nutrition Facts : Calories 295.6, Fat 13.9, SaturatedFat 7.1, Cholesterol 245.7, Sodium 334.9, Carbohydrate 28.4, Sugar 17.1, Protein 14.3
ZUPPANITZ (SOUP OF NOTHING)
This is a delicious soup my grandmother used to make. It is Polish for "soup of nothing" because it is made entirely of veggies. Very good, and very inexpensive. Great for winter!
Provided by VegInTexas
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to stock pot over medium heat.
- Add chopped onion and celery.
- Heat over medium heat for about 5 minutes (or until tender).
- Add water and bouillon cubes.
- Add all veggies and spices.
- Cook about 30-45 minutes until all veggies are soft.
- In small pan, melt butter and slowly add flour and stir until golden brown. Slowly add some of the broth from your soup and stir to make a roux. Add this mixture to the soup and either mash with a potato masher OR for a smoother, creamier soup use an immersion blender.
- Yum!
Nutrition Facts : Calories 133.9, Fat 7.8, SaturatedFat 3.2, Cholesterol 11.4, Sodium 66.7, Carbohydrate 14.8, Fiber 2.1, Sugar 1.6, Protein 1.8
POLISH SAUSAGE SOUP
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
Provided by SWEETPEA51_67
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g
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