POLISH WHITE BORSCHT (BIALY BARSZCZ)
This recipe contains no beets, but for some reason is still called borscht. It does contain kielbasa, hard cooked eggs, and potatoes! Adapted from Sarah Karnasiewicz, Los Angeles Times.
Provided by threeovens
Categories Polish
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place the kielbasa and eggs (still in their shells, they are going to be hard-cooked) into a 4-quart pot and cover with the water and bring to a boil over high heat; reduce heat, cover, and simmer gently for 8 minutes.
- Use a slotted spoon, to remove eggs to an ice water bath; continue simmering the kielbasa for 15 minutes more.
- Drain kielbasa, reserving the cooking liquid separately.
- Return the pot to the heat melt the butter; turn the heat up to medium and stir in the garlic and leeks and cook until softened, about 5 minutes.
- Reduce heat and cook until leeks are very tender, about 20 minutes, being careful not to let the leeks brown.
- Stir in the potatoes and reserved cooking liquid, increase heat to a simmer, cover, and continue cooking until potatoes are tender, 25 to 30 minutes.
- Puree the soup using an immersion blender, or in a standing blender, in batches; return soup to medium-low heat.
- In a small bowl, whisk together the flour and sour cream; stir in 1/2 cup of the soup to temper the mixture, then whisk into the soup in the pot on the stove.
- Slice the kielbasa into 1/2-inch slices and stir into soup; stir in horseradish and season with salt and pepper.
- Thin soup with water if needed.
- Peel the eggs and roughly chop them as a garnish for the soup.
Nutrition Facts : Calories 285.9, Fat 20, SaturatedFat 8.8, Cholesterol 152.2, Sodium 774.9, Carbohydrate 14.8, Fiber 1.2, Sugar 2.9, Protein 12.3
POLISH WHITE BORSCHT (BIALY BARSZCZ)
White Borscht is a tasty Polish Easter soup that is full of ingredients carrying religious symbolism.
Provided by Sarah | Curious Cuisiniere
Categories Dinner Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Bring keilbassa and water to a boil in a large dutch oven or heavy bottomed soup pot. Reduce heat slightly and boil for 25 minutes. Remove keilbassa to a plate and set aside. Leave the broth in the dutch oven.
- In a medium, non-stick skillet, saute garlic and onion with a tsp of butter until soft, 5 min.
- Add onion mixture to kielbassa broth. Add diced potatoes, bay, salt, and pepper. Cook until potatoes are tender, 15-20 min.
- In a small bowl, whisk flour and sour cream together until smooth. Add ½ c of the soup broth to the sour cream mixture and whisk until smooth and thin. Pour mixture into the soup, stirring constantly. Simmer, stirring often, until thickened, 10 min.
- Cut the kielbasas into 1/2 inch slices, chop the hard boiled eggs. Add both to the soup. Taste the soup and adjust the salt an pepper as desired. Cook 1-2 minutes to heat through.
Nutrition Facts : Calories 460 calories, ServingSize 2 cups
POLISH WHITE BORSCHT ON PORK RIBS AND FERMENTED WHEAT STARTER
This Polish White Borscht delivers everything you want in a warm Easter soup. It's a velvety, meaty stock laced with root veggies, horseradish, marjoram, and chunks of tender white kiełbasa sausage.
Provided by Polonist
Categories Polish Soups
Time P5DT2h10m
Number Of Ingredients 20
Steps:
- Grab a large cooking pot, 4-5 quart / litres should be enough. Place just over a pound (around 500 grams) of pork ribs inside.
- Pour in just over 2 quarts (2 litres) of cold water. Bring to boil, then reduce the heat to low-medium. Cover with a lid and cook for 30 minutes.
- While that's cooking, peel the vegetables: 2 carrots, 2 parsley roots, a piece of celery root. Chop into chunky pieces.
- Grab a leek, remove the dirty outer leaves.
- Wash all the veggies under the running water and set them aside.
- Once the 30 minutes are up, add chopped vegetables to the pot. Add the spices: 3 all-spice berries, 2 bay leaves, 5 black peppercorns.
- Bring the pot to boil, reduce the heat to low and cook undercover for another hour.
- After that time, peel a garlic clove and smash it with a side of a knife. Add to the pot.
- Add 1 teaspoon of salt and 2 tablespoons of grated horseradish. This can be from a jar or freshly grated - whatever you have available.
- Cook for another 5 minutes or so. Grab another pot and place a strainer over it. Pour our soup through it. Don't throw the veggies and meat away! Keep them on the side for now.
- Grab a piece of smoked bacon. If it has a tough skin, cut it off. Cut the meat into cubes, roughly quarter of an inch (5-6 mm) in size.
- Heat up 1 teaspoon of canola oil and 1 teaspoon of butter. Add chopped bacon. Fry for 5-7 minutes, until the meat cubes turn lightly golden. Add it to the soup.
- Grab 4 white kiełbasa links, poke them with a toothpick in a few places. Add them to the pot and cook on low heat for 20 minutes.
- Add 1⅓ cup (300ml) of sour wheat starter for a milder Barszcz, up to 2 cups (or more; roughly 500ml) for a sharper result. If you're not sure how much to add, pour it over gradually, tasting along the way. There are two ways to do it: • Mix the contents of the jar/bottle, so that the liquid part blends with the floury part, • Or start by adding the liquid only, topping with the muddy floury part later on - spoonful by spoonful, until you reach the desired thickness. That's how I do it.
- Add 2 teaspoons of dried marjoram and bring to a boil. Cook for a few minutes, stirring continuously. Have a taste - does it need some seasoning? If so, add a pinch of salt and pepper.
- Pour the sour cream into a cup. Gradually add some hot soup in (around 8 tablespoons in total), spoonful by spoonful, stirring as you go. Pour over this creamy mixture into the soup, mix it in with a spoon.
- Do you want to serve your soup with vegetables and meat? Chop some veggies into pieces. Remove the meat from the bone. Add them to the soup. Cook for another 2-3 minutes on a low heat.
- Peel the boiled eggs, slice them in half.
- To serve, pour the soup over into bowls or soup plates. Distribute the pieces of meat and vegetables evenly. Add a portion of sausage to each plate - whole links or slices, up to you.
- Decorate with halved boiled eggs and fresh marjoram.
Nutrition Facts : Calories 522 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 26 grams fat, Fiber 6 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1021 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
EASTER WHITE BORSCHT
Trying to recreate childhood memory of old Polish dish. Everyone does it differently. This was my first attempt. Garnish with fresh dill sprigs.
Provided by Jeff Popple
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Bring water, kielbasa, and 2 whole cloves garlic to boil in a large pot; reduce heat to medium and simmer for 30 minutes. Remove sausage and pour liquid into a separate bowl. Cut sausage into cubes.
- Melt butter over medium heat in the pot used to boil sausage; cook and stir leeks, onion, and minced garlic until vegetables are tender, about 5 minutes. Transfer vegetables to a blender; add about 1/2 cup reserved sausage water and blend until smooth, adding more water as needed.
- Pour vegetable puree and remaining sausage water back into the original pot. Add bay leaves and bring borscht to a simmer over medium heat; remove and discard leaves. Whisk sour cream and flour in a bowl until smooth; gradually whisk into borscht until thickened. Stir dill and vinegar into soup and season with salt and black pepper.
- Divide cubed sausage and chopped eggs into bowls; ladle borscht over sausage and egg.
Nutrition Facts : Calories 732 calories, Carbohydrate 15 g, Cholesterol 248.8 mg, Fat 62.6 g, Fiber 0.8 g, Protein 26.4 g, SaturatedFat 24.9 g, Sodium 1637.6 mg, Sugar 4.6 g
More about "polish white borscht bialy barszcz recipes"
EASY POLISH WHITE BORSCHT WITH KIELBASA - BIALY BARSZCZ
From pinterest.com
POLISH WHITE BORSCHT ( BIALY BARSZCZ) | RECIPE | CHICKEN SOUP …
From pinterest.com
POLISH WHITE BORSCHT (BIALY BARSZCZ) | BORSCHT, BORSCHT RECIPE, POLISH ...
From pinterest.ca
POLISH BORSHT RECIPE – BEETROOT SOUP BARSZCZ CZERWONY
From mygoldenpear.com
POLISH RED BORSCHT BARSZCZ CZERWONY RECIPE
From polishfoodies.com
BARSZCZ BAILY (POLISH WHITE BORSCHT WITH SAUSAGE) RECIPE
From livestrong.com
EASY POLISH WHITE BORSCHT WITH KIELBASA - BIALY BARSZCZ
From all-thats-jas.com
POLISH WHITE BORSCHT ( BIALY BARSZCZ) - INTERNATIONAL CUISINE
From internationalcuisine.com
POLISH WHITE BORSCHT (BIALY BARSZCZ) - SAVEUR
From saveur.com
WHITE BORSCHT (BARSZCZ BIAłY – POLISH EASTER SOUP)
From everyday-delicious.com
POLISH WHITE BORSCHT (ŻUREK) – THE SOURDOUGH SOUP – ANGELALYNNE
From angelalynne.net
BORSCHT - WIKIPEDIA
From en.wikipedia.org
POLISH WHITE BORSCHT (AKA "BIALY BARSZCZ") - KETO, LOW-CARB
From feednflow.com
POLISH WHITE BORSCHT (BIALY BARSZCZ)
From pinterest.co.uk
BARSZCZ BIAłY NA ZAKWASIE POLISH EASTER WHITE BORSCHT RECIPE
From polishfoodies.com
BORSCHT - ZUREK / BIALY BARSZCZ RECIPE - PAGE 4
From polishforums.com
EASY WHITE BORSCHT (BIALY BARSZCZ) - BIGOVEN
From bigoven.com
TAZ COOKS CULINARY INSTRUCTION
From tazcooks.com
POLISH WHITE BORSCHT SOUP (BIALY BARSZCZ) RECIPE - FOOD NEWS
From foodnewsnews.com
POLAND: BIALY BARSZCZ – NOTES FROM A MESSY KITCHEN
From notesfromamessykitchen.com
POLISH WHITE BORSCHT BIALY BARSZCZ - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHITE BORSCHT - POLISH EASTER SOUP - BIALY BARSZCZ | RECIPE
From pinterest.ca
TRADITIONAL POLISH WHITE BORSCHT RECIPE - THERESCIPES.INFO
From therecipes.info
BARSZCZ - POLISH BEET SOUP - EVERYDAY DELICIOUS
From everyday-delicious.com
BIALY BARSZCZ (POLISH WHITE BORSCHT) | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
BARSZCZ WIGILIJNY: AUTHENTIC POLISH BEET SOUP (BORSCHT)
From nodishrespect.com
WHITE BORSCHT RECIPE - ORIGINAL POLISH RECIPES - TASTINGPOLAND
From tastingpoland.com
WHITE EASTER BORSCHT — POLISH BIALY BARSZCZ | SCRAPING UP THE …
From brownbits.wordpress.com
POLISH WHITE BORSCHT (BIALY BARSZCZ) | RECIPE CART
From getrecipecart.com
POLISH WHITE BORSCHT RECIPE - POLISH EASTER SOUP - YOUTUBE
From youtube.com
POLISH WHITE BORSCHT RECIPE - THERESCIPES.INFO
From therecipes.info
POLISH WHITE BORSCHT RECIPE - LOS ANGELES TIMES
From latimes.com
POLISH EASTER BORSCHT AKA WHITE BORSCHT (BIALY BARSZCZ)
From haintsretreat.com
BARSZCZ RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BORSCHT - ZUREK / BIALY BARSZCZ RECIPE - POLISHFORUMS.COM
From polishforums.com
BORSCHT RECIPE POLISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLISH BEET SOUP RECIPE (BARSZCZ CZYSTY CZERWONY)
From thespruceeats.com
KUCHAREK WHITE POWDER BORSCH (BARSZCZ BIALY) – POLANA POLISH …
From polana.com
BORSCHT (BARSZCZ CZERWONY) – AUTHENTIC POLISH RECIPE
From eatingeuropean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love