This comes from the author of the Eating and Living blog, a Korean-American mom with some great recipes. The contrast between the spicy meat and the crisp cool lettuce leaves is just delicious and fun....
Author: duonyte
Make and share this Zesty Baked Pork Chops recipe from Food.com.
Author: Shirl J 831
Make and share this The Best Rice and Beans Ever recipe from Food.com.
Author: Vito Fun
You could call this recipe "Kentucky Chicken-Fried Pork Chops"! Since reverse-engineering KFC's 'Colonel's Secret Original Recipe Seasoning', I've discovered the best pork chop ever -- one made with my...
Author: The Spice Guru
Tender succulent pork cooked in a wonderful sauce. Serve with hot white rice.
Author: motherof5
Make and share this Creamy Dijon Pork Chops With Apples and Onions recipe from Food.com.
Author: Midwest Maven
This is the culmination of cheap, unhealthy snackfood research. I'm sure someone somewhere has done this. But I'm taking credit.
Author: William Ricardi
This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending...
Author: Dissie
A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's.
Author: ratherbeswimmin
Make and share this Grilled Pork Tenderloin With Wild Berry Port Sauce recipe from Food.com.
Author: Chef mariajane
Seasoned pork chops are cooked just until tender, and served with a tangy, quick-cooking, dried cranberry and vinegar sauce.
Author: ElizabethKnicely
This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.
Author: LARavenscroft
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Author: Julia
Entertaining is simple, fun and flavorful when you serve Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. So delicious and easy-to-prepare, they're real crowd-pleasers.
Author: National Pork Board
This recipe is a specialty of the La Bola Restaurant chain in Denver, CO. They serve it over burritos, chile rellenos and as is with lots of cheese and onions on top.
Author: Member 610488
This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, "In this dish, the bits of pork are supposed to resemble ants. It is made with transparent bean...
Author: mersaydees
The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good....
Author: STEPHNDON
Author: Mary Nearn
This came from the food network. While slightly difficult the results are well worth it. Instead of pureeing the marinade, I used my hand mixer.
Author: scichef
This is the most TENDER, JUICIEST pork roast I've ever tasted. It doesn't get any better than this! (The cabbage is removed at the end and can be eaten or discarded. It just protects the roast and makes...
Author: Wildflour
Make and share this Pulled Pork BBQ Sandwiches recipe from Food.com.
Author: futuredude
Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced...
Author: MoreWithLessMom
From Ricardo. This recipe is done on the barbecue. But at the end of the directions, I wrote the cooking method for the oven.
Author: Boomette
For more robust flavor, allow meat to stand 15 minutes with rub before serving. Substitute any spice for Italian blend.
Author: LMillerRN
These fried pork chops with apples are cooked in an apple-dijon sauce until tender and flavorful!
Author: Holly Nilsson
Make and share this Carnitas (Slow Roasted Pork) Tacos - Tacos De Carnitas recipe from Food.com.
Author: JRLowey
1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe...
Author: K c6462
These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things...
Author: _Pixie_
I love carnitas and the pressure cooker really makes this a quick, done, deal with all the flavor still sealed in. I will never make it another way! Thanks to my friend Kerry T. for the recipe back in...
Author: TJW2725
This is one of my very favorite soups. I always make it for my extremely picky dad when I visit. He loves it, too! I always use corn when I make it since I don't like hominy. It freezes well also.
Author: Punky Julster
SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet...
Author: Soup Loving Nicole
This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!
Author: tamibic
Make and share this German Potato Salad With Kielbasa recipe from Food.com.
Author: invictus
There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll need to use the quick bread or cake cycle. Directions for...
Author: angie_pangie
Very simple marinade for Korean Samgyeopsal (pork belly) with wine and herbs. It's bit of a fusion recipe but is a popular version in modern Korean cuisine.
Author: JinJoo Lee
Make and share this Five-Spice Short Ribs With Hoisin Barbecue Sauce recipe from Food.com.
Author: DrGaellon
This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast...
Author: Paja9203
A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.
Author: TheDancingCook
You can save a lot of time by not grinding your own pork, but these directions provide tips for that. I've also included a handy way to peel soft boiled eggs, which I prefer for this recipe over hard boiled...
Author: Late Night Gourmet
From my kitchen to yours, Hope you and yours enjoy it! Personally I love the marriage of the meat, pear and spices in this one. Great flavor, with little effort.
Author: fairy chef
I got this recipe out of "The New Best Recipe Cookbook." Everything I've ever made out of this book has been exceptional. This lasagna is out of this world. Try it I'm sure you'll love it!!!
Author: amievv821
Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.
Author: Gagoo
This is one of my favourite forms of Pork. It is very juicy and yet offers lovely golden crisp skin on top! You will need to get a large piece of preferably Pork Neck or a large piece of pork with the...
Author: Switzerland
From Sunset Crockery Cookbook. The intro says, "There's plenty of sauce to go with this colorful braised roast. Serve the sliced meat and spicy gravy over rice - preferably the fragrant, Louisiana-grown...
Author: mersaydees
Make and share this Indonesian Pork Tenderloin recipe from Food.com.
Author: jamiej