Make and share this Crock Pot Pesto Pork Roast recipe from Food.com.
Author: IOjaw
A tip of the chef hat to Kittencal for her Parmesan Meatball recipe, which forms the base for this recipe. I dearly love to tweet! THX, KITTEN!
Author: Caroline Cooks
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Author: KATHERINEMICHELE
Make and share this Bacon-Wrapped Pretzels recipe from Food.com.
Author: CookingONTheSide
Make and share this Maple Pork Medallions recipe from Food.com.
Author: Boomette
I hadn't added a recipe here in quite a while, so I dug this one out of the ol' recipe file. Sure, it's high in fat, but it's REALLY TASTY! It's especially good when served with potatoes (baked or mashed,...
Author: Cluich
I finally got around to making these last night and, while my photos don't exactly reflect it, they were AWESOME! I made a very simple dipping sauce of about 2 parts Yamasa soy sauce to 1 part rice wine...
Author: Sandi From CA
I love ribs, but I don't always want the sweetness of BBQ sauce, so my hubby and I came up with this phenomenal dry rub!
Author: p00gJr
Another Giada De Laurentiis recipe from her family dinners cookbook. This soup is heavenly, I was stunned at all of the amazing flavors it has in it. This is a must try!
Author: HeidiSue
Make and share this Hearty Sausage and Bean Casserole recipe from Food.com.
Author: Chef eljay
I made this recipe up when I was in a hurry to make dinner one night and it went over like gangbusters. I make this when I am really rushed to put something on the table fast. It goes well with mac and...
Author: Dissie
This colourful dish is fast and easy to make. The Dijon mustard gives the dressing a nice tangy taste. This recipe serves 4 adults.
Author: MMers
I like to think that this came from my head. Don't remember when I started making this, but it is one of my families favorites. Fairly simple, tasty and a comfort food. With rice, baby peas and a salad...
Author: liral
Make and share this Sausage and Pepperoni Baked Spaghetti recipe from Food.com.
Author: ratherbeswimmin
This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to have the...
Author: majakete
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill...
Author: Kittencalrecipezazz
This is out of my Asian cookbook...enjoy! Cooking time doesn't include marinating time...based on KateL's review I posted a photo of my 3 pounds of ribs in my lasagne pan...I also took the pan out of the...
Author: teresas
These taste so good you could eat them as a first course--or they are a great side with grilled meat or poultry. From Lynne Rosetto Kasper.
Author: Chef Kate
I found this recipe on one of my favorite blogs, Kirsten's Home Cooking Adventures. This is a fabulous way to make a pork roast! Full of flavor and really easy to put together. Makes an easy weeknight...
Author: Dine Dish
Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!
Author: Paul Kahan
Make and share this Glorified Onion Pork Chops recipe from Food.com.
Author: mailbelle
Caramelizing the onions adds a sweet flavor to this easy pizza.
Author: Land O'Lakes
Make and share this New Mexico Pinto Beans recipe from Food.com.
Author: icetea
I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds good....
Author: Happy Hippie
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
Author: Deb Perelman
This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in...
Author: skigb
This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favourite...
Author: Derf2440
This is the stuffing that has been passed down in our family. No turkey is complete without this tasty addition. I've seen these ingredients in other stuffing recipes, but they call for cooking the sausage...
Author: 4inLeo
Author: YUMMYKITCHEN
Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted.
Author: SusieQusie
My kids are not big on sauerkraut but they will eat this soup! Found in my simple and delicious magazine.
Author: CrystalRN
Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired.
Author: Peggy Oliver
Another soup recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta...
Author: twissis
Author: Dorothy Lee
I decided to make another variation on classic spring rolls other than mine that I've been using and chose this recipe based on ingredients used. The recipe comes from A. Nguyen "Asian Dumplings". Although...
Author: Rinshinomori
The use of Pease ...being dry they serve to boil into a kinde of broth or pottage, wherein many doe put Tyme, Mints, Savoury, or some other such hot herbs, to give it the better rellish, and is much used...
Author: Charlotte J
Posted in reply to a message board request. Recipe is from the "Common Market Cook Book", pub 1967.
Author: Dee514
I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast...
Author: Shannon 24
Make and share this Seared Pork Tenderloins With Blue Cheese Sauce recipe from Food.com.
Author: Oolala
This is something we tried, because I keep hearing this holiday season about brining being the way to go with all types of meat. I had never brined anything before, but after one taste of these pork chops,...
Author: Dave Salch
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and...
Author: Katherine Sacks
Make and share this Pork Roast With Tomato Sage Sauce recipe from Food.com.
Author: Cook4_6
This makes a wonderful dinner with an Irish flair. I love cabbage with bacon so I can't resist this easy to put together but filling meal.
Author: TishT
Got this from the newspaper awhile back and decided to try it. I really enjoyed this dish, and maybe you will as well. :) This marinade is also great on Boneless pork loin as well. Recipe can be doubled....
Author: OzMan
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce
Author: wife2abadge