Whenever I prepare this crock-pot dish the "F" word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling wonderful...
Author: Feast Your Eyes
Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).
Author: swissms
This is an all time favorite dish of ours. To get maximum flavor do not use an expensive cut of pork chop such as center cut. You need to use the "assorted, family pack" bone-in type chop. You also must...
Author: Luby Luby Luby
Make and share this Spice-Rubbed Pork Chops With Chickpea Simmer recipe from Food.com.
Author: portuguese_princess
A very tasty alternative to batter-fried pork. One could probably use chicken instead of the pork. From Better Homes and Gardens: Family Favorites Made Lighter.
Author: ChipotleChick
This slow cooker pork roast recipe is perfect for a weeknight dinner when you know you won't have much time to cook. Just brown the pork loin in a butter, cover with mustard and cook on low for 6 hours...
Author: CHEF GRPA
Found this quote on the back of an Italian lentil soup mix years ago... Soup does seven things: It appeases your hunger, slakes your thirst,fills your stomach, cleans your teeth, makes you sleep, helps...
Author: Aroostook
Make and share this Fried Wild Rice With Mushrooms recipe from Food.com.
Author: Dancer
When cooking in a clay pot the food loses no moisture creating a moist and flavorful dish. Clay pots are soaked in water for 15 minutes before use and then set in a cold oven and then let to come up to...
Author: barbara lentz
My mother used to make this for the family when I was little. And only once in blue moon thing, so it was a real treat when we got it. It came out of a recipe book that mom would get sections for when...
Author: PASharpshooterinAZ
1 Pork Chop = 5 ww pts. If you are looking for a good recipe this one is it !!This comes from a Simple Goodness Magazine from 1997.
Author: Crystal B.
An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling".
Author: Cookin-jo
Pork is just about my DH's favorite meat, so I am always on the lookout for new ways to prepare it. I found this in a Pork Recipe leaflet. Prep time included 4 hours chill time.
Author: Jellyqueen
I adapted this recipe that I got from Bon Appetit many years ago. These can be done on the grill -- or -- for the faster version, just put the frozen ribs in your crockpot, pour the sauce over on top and...
Author: Abby Girl
Make and share this Apple Stuffed Tenderloin With Cinnamon Raisin Sauce recipe from Food.com.
Author: Dancer
This recipe is courtesy of Jonathan Levitt and was recently published in The Boston Globe. Prep time is approximate and includes the prepping for the sauce, bamboo skewers and pork mixture.
Author: dojemi
Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.
Author: BrendaM
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...
Author: Chef John
Make and share this Crock Pot Creamy Pork Chops recipe from Food.com.
Author: CelebrationFL
Author: Eileen Yin-Fei Lo
Mean Chef's Pulled Pork recipe #26257 is pretty much the gold standard for pulled pork on Recipezaar. I am offering up this alternative that looked fantastic when Tyler made it on the Food Network and...
Author: Marie Nixon
A delicious appetizer that can be made a day ahead and reheated just before serving. A touch of the tropics! Posted for ZWT3
Author: Julie Bs Hive
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.
Author: Alison Roman
Author: Linda Archer
From my collection of handwritten recipes. Have the butcher cut the ribs in 2" pieces for you or buy at an Asian market.
Author: CJAY8248
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. You might think bacon and banana...
Author: GiddyUpGo
Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served...
Author: anonymous
Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to...
Author: Kiersten Phae
Pork tenderloin is cooked on the stovetop and covered with crisp apples in a wine sauce. Would work well with boneless chicken breast or pork chops as well.
Author: CupcakeSparkles11
I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily
Author: ASRing
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
Author: Ellen Bales
Posted in response to a low-sodium recipe request. I haven't tried this, but it sounds pretty yummy, and I have listed that the sodium content is VERY low...about 125 mg.
Author: Manda
If you love pulled pork, and you love burritos, you'll love these pulled pork burritos!
Author: Nick @ SmokedMeatSunday.com
A great way to use ground beef. My family loves these. We have eaten them as is and we have put them on hamburger buns and topped with cheese.
Author: bmcnichol
I got this recipe out of a convection oven cookbook and I have had excellent results every time I have made it. It produces a very nice Hawaiian-type pulled pork. It is very good for theme parties (luaus,...
Author: MA in Florida
This is a very tasty dish which is made mostly in the oven so minimum effort making it a perfect mid-week meal or hassle-free dish for entertaining. The roasted cauliflower adds a lovely nuttiness.
Author: Jonathan_Creek
Make and share this Baked Rice With Sausage recipe from Food.com.
Author: bmcnichol
Author: Barbara Schieving
This is an easy and adaptable recipe, my measurements are guestimates since I pretty much just throw it together. ( I increase the spice amounts and keep the mixture handy in a shaker bottle in my spice...
Author: jaybee chef
A unique taco that is yummy too! One taco is a serving and a serving = about 300 calories. Pair with a nice side salad for a healthy meal.
Author: seesko
Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!
Author: MANDY5473
If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill.
Author: sugarpea
Make and share this Beer-Simmered Grilled Sausages recipe from Food.com.
Author: Dancer
A tasty, low-fat meal that can be quickly made. I am including the "basic" recipe; sometimes I add chopped peppers or sliced tart apple. (My mother would have called this Bratkartoffel mit Wurst)
Author: Linky