I love southwestern salads and cilantro-lime vinaigrettes in restaurants, yet I can't seem to make one at home I love as much! This is from the latest issue of Cooking Light, and looks like it would be...
Author: larchie
These carnitas are wonderful. Delicious served as a main entree or stuffed in corn tortillas and served as tacos. Definitely good on a summer day served with my pico de gallo Recipe #159235.
Author: cervantesbrandi
This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into...
Author: Chef Boy-R quotDiab
From a very old newspaper ad. It is not really barbecue like we know it. It says that they barbecue right in your oven; surely to make a man happy. Hunt's only cost a few cents a can at your grocery store...
Author: Dienia B.
Make and share this Baked Barbequed Spare Ribs recipe from Food.com.
Author: Denver cooks
Thick sliced bacon adds so much flavor to this light pizza. I was skeptical because there's no sauce but it turned out great! I used fresh ripe homegrown tomatoes and fresh baby leaf spinach. Use as little...
Author: michelek1119
I'm posting this for those who like Oysters. I don't, but thought this sounded good for those that do! Found in a Florida cookbook.
Author: jovigirl
There are other potato soups at Zaar, but none the same as this one. This is a hearty, comforting soup with Italian sausage, carrots and a garlic kick. Prep and cook time are approximate.
Author: keen5
This has been a favorite in my family for at least 40 years. The sauce is delicious on mashed potaotes.
Author: Thea Pappalardo @Sassy01
Dijon and yellow mustards also work well in the glaze, but make certain to use apple jelly (which is translucent), not apple butter (which is opaque). Look for a pork roast with about 1/4 inch of fat on...
Author: Coppercloud
Paleo inspired recipe. Serve it up with steamed carrots and sauteed zucchini! For more flavor, you may poke holes in the pork. Then place the pork loin in a bag with honey and cinnamon and marinate it...
Author: dsimkovic
A beautiful presentation. A beautiful pairing. I combined several recipes to come up with this for our Easter dinner this year. It was really good, but I am sure you all can help me tweak this recipe until...
Author: ctrmom
Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.
Author: Parsley
Make and share this Chocolate-Glazed Pork Tenderloin With Couscous recipe from Food.com.
Author: Lissa_L
Author: Janet Mendel
A pork roast cut into thick steaks, rubbed with salt, pepper, and fennel seeds, perfect for summertime grilling.
Author: threeovens
Throw in the oven and bake with ingredients you already have on hand. Great way to use those cheap pork chops you found on sale. Fantastic economical meal which Mom made often when I was a kid. Don't make...
Author: Tiny kitchen
This is a very flavorful dish that is elegant and delicious. Perfect for a formal dinner or a cold winters night. Plate up the chops over some warm buttered egg noodles for a fabulous presentation. A great...
Author: 2Bleu
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish!...
Author: CandiedChristine
Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.
Author: SouthernBell2627
Make and share this Savory Pork Chops recipe from Food.com.
Author: weekend cooker
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
My grandmother used to make the best tomato sauce ever, and while I watched her everytime she made it, I was having a hard time getting it right. Until now...
Author: Miss A.T.K.
I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime...
Author: ckmclements
My family's favorite pork roast. Very flavorful. Pan drippings make excellent gravy. This recipe alone should be reason enough to grow your own fresh thyme.
Author: Ray R
I first had this at my aunt and uncle's, had never heard of split pea soup with anything other than ham in it. Loved this, I definitely prefer spareribs to ham in this soup! Boiling the ribs in the soup...
Author: noway
Make and share this Crock Pot Pork Chops and Rice recipe from Food.com.
Author: murfinnc
Make and share this Zesty Marinated Pork Chops recipe from Food.com.
Author: Shelby Jo
This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love...
Author: Pat Sager @gosaraland
"Enjoy British pork with melted Cheshire cheese and a kick of English mustard". From the BBC.
Author: Annacia
Make and share this Meatloaf With Raisins & Apricots recipe from Food.com.
Author: Sydney Mike
This is very good on a crisp fall night and goes together quickly. Leftovers are good reheated. I got this from a magazine and my husband who isn't a big pork lover really liked it too!
Author: Susan Dillard
This is not for anyone on a salt restricted diet, I have left the garlic as optional if you are a garlic lover then add in --- this brine is enough for 4 large pork chops or 1 pork tenderloin, for a larger...
Author: Kittencalrecipezazz
Make and share this Pasta With Asparagus, Pancetta and Pine Nuts recipe from Food.com.
Author: Lakerdog2
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish...
Author: Engrossed
Very tasty and robust soup. You may use your choice of sausage if you don't like or can't find Chorizo. I have even used kielbasa. For the softer sausages like Chorizo break it up into crumbles as you...
Author: Kagemi
Make a satisfying meal with only 5 ingredients! The pork chops and kale can be sautéed in the same pan.
The combination of savory meat, aromatic herbs, and sweet and tangy fruit in this stuffed pork is so incredible you won't set your fork down until you devour every bite. It's easy to make and quick to...
Author: Irana Grenier
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Author: SWEETCHEFDIANE
What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the...
Author: gonefishn