Make and share this Pork Chop and Rice Casserole recipe from Food.com.
Author: Miss Diggy
"A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice." Recipe by Linda
Author: RavynLoony
I serve this on special occasions. You may be able to substitute white potatoes, but with the Italian Fontina I prefer this with unpeeled red potatoes.
Author: peachez
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Author: Jamie Melton @ktell40
Make and share this Cheesy Bacon Mashed Potato Bake recipe from Food.com.
Author: PeachPie24
Make and share this Pork Chops, Pancetta and Cheese Parcels recipe from Food.com.
Author: Laka
A delicious fresh Creole sausage. This recipe is from the blog - http://www.nolacuisine.com/2005/09/22/chaurice-sausage-recipe/ - where the author reports liking to "make a decent-sized batch to freeze"....
Author: Busters friend
Nice and flavourful dish; serve with salad and rice. From Canadian Food Network. The rub can be added up to 24 hours ahead
Author: Deantini
Make and share this Tray Baked Sticky Pork Chops recipe from Food.com.
Author: Terese
Make and share this Blueberry-Rum Marinated Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Enjoy a traditional Polish meal in no time. Johnsonville's Polish Kielbasa is the perfect companion to your favorite potato pierogies. The sausage and pierogies are cooked in a delicious medley of butter...
Author: Johnsonville Sausage
Makes a delicious and attractive entree. Would make a great entree for company. Recipe off the web but I don't know who to credit, but it does say it's Southern cruisine.
Author: Southern Lady
Whether it's for Easter, Christmas or a picnic, this old-fashioned ham will be a favorite!
Author: Land O'Lakes
The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
Author: Bergy
I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked....
Author: anonymous
For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian...
Author: Pork Board
Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.-Mike Easton
Author: Chef Mike Easton
Make and share this Lemon Soy Pork Tenderloin recipe from Food.com.
Author: DrGaellon
Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as...
Author: susan 9
This classic Italian comfort food has a cheesy polenta base.
Author: Land O'Lakes
Thin, crispy pork cutlets breaded with panko served with a side of spicy cucumbers and sauce. From the May 2010 Food Network Magazine. Tip from the magazine: To make your own dipping sauce, mix 2 tablespoons...
Author: Crafty Lady 13
Make and share this Baked Sausage Taco Dip recipe from Food.com.
Author: Lorac
I got this recipe from a magazine a long time ago. Everyone enjoys this recipe and its fairly easy to make.
Author: Mindy W.
Make and share this Portuguese Garlic Roasted Pork (Torresmos) recipe from Food.com.
Author: Chef Gorete
This marinade recipe was presented as a sampler at my local Peoria, IL Hy-Vee Grocery Store during a meat sale. My kids loved it, which makes it a winner with me. I liked it too!
Author: AmerAussie
Make and share this Maple-Glazed Pork Chops recipe from Food.com.
Author: mightyro_cooking4u
If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time!
Author: breezermom
I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe.
Author: Ambervim
Make and share this Healthy Pork Tonkatsu recipe from Food.com.
Author: TattooedMamaof2
Potatoes baked with a core of bacon and scallion. You will have great fun experimenting with this recipe. I have made them using fresh herbs, garlic slivers and grated cheese. (Added post review) Some...
Author: Lorac
I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly,...
Author: oldbern
WOW!! So delicious - I'm sure you will all enjoy it - I found this recipe in a local magazine - Saltscapes -
Author: Chef mariajane
My local grocery store makes these in the meat department and charge way too much for them!! I have not tasted theirs but I knew I could make similar, more cost efficiently. I searched online for a meat...
Author: Marmies
It's been such a long time since I enjoyed a meal at Cafe Rio, I honestly can't remember if this even resembles the sweet pork there. However, it is very tasty and great for a crowd.
Author: librariangirl
Clipped from the paper, this restaurant is from the Atkins Park restaurant in Atlanta. So good!!!! Great with rice, mashed potatoes or noodles. Note that cooking time does not include one hour marinating...
Author: Epi Curious
I am trying to recreate a dish that is similar to the one Mom made when we were little kids. I believe this is pretty close, so I am posting for my own use.
Author: mums the word
Make and share this Seared Pork with Cranberry-Orange Sauce recipe from Food.com.
Author: Derf2440
Make and share this Onion and Garlic Pork Roast recipe from Food.com.
Author: Beverly292
Another cute recipe using the squash as a bowl. This is a main dish, but if you want to use as a side dish just omit the meat (or leave it in if you like).
Author: southern chef in lo
Adapted from a recipe by Kikuchan at allrecipes.com. I'm told this is the commonest way to make this, even in Hawaii. Do try to get the Hawaiian salt; it adds a subtle flavor that will be missing with...
Author: DrGaellon
From the New German Cookbook by Jean Anderson and Hedy Wurz. Posted for ZWT6. What could be better than bacon and pears with green beans!
Author: IngridH