This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts.
Author: LARavenscroft
Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Because I have one step-daughter that only eats chicken or fish, I separated...
Author: Barbara
Make and share this Caribbean Pork and Mango Stir-Fry recipe from Food.com.
Author: Karen From Colorado
Can't remember where I got this recipe from but it is EXCELLENT !! It is sure to become a favorite of yours.
Author: Shirl J 831
Make and share this Stuffed Red Cabbage Leaves (rotkohlrouladen) recipe from Food.com.
Author: Connie K
We are thinking of having pork for Christmas this year so I was looking thru my pork recipes. This one is VERY good! This is adapted from " New Orleans Cooking", by Emeril Lagasse. The Creole Seasoning...
Author: Scoutie
Make and share this Dill Pickle Pork Chops recipe from Food.com.
Author: Bay Laurel
A traditional English recipe that I altered just a tad to decrease the sodium content. If you're not watching your salt intake, use regular bacon and butter.
Author: Millereg
Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes.
Author: Vicki in CT
This recipe is from my dearest friend and she is an excellent cook. There is a surprise ingredient of peach baby food mixed with ginger, brown sugar, soy sauce and other yummy ingredients that make you...
Author: designerchef in Chi
This traditional Mexican recipe uses an nontraditional cooking method. Time does not include marinating or standing time. From a local Mexican restaurant.
Author: Member 610488
This is a very tasty but simple and quick dinner for two. Easily done on a week night. I use the small loin center cuts which cook real quick, but you can also use something like a butterfly chop.
Author: Queen Dana
This is a recipe that I made up, based on a few ideas from other tenderloin recipes. I think the taste of apple blends wonderfully with pork, so that was my inspiration.
Author: Spectatrix
I love these! I don't even eat BBQ ribs anymore because of these, maybe one day I'll branch out but these are too good!!!!!
Author: Jessica K
These dates stuffed with pineapple and wrapped in bacon are a great hit at parties! Also try them stuffed with gorgonzola cheese - Outstanding! I never liked dates until I tried these.
Author: conhackney
I think it's the soaking in buttermilk that makes this "special". The long prep time is mostly the soaking of the chops. The salt and pepper is to taste. Posted on October 5th 2005.
Author: Chef shapeweaver
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to be strained.
Author: Sydney Mike
Make and share this Sausage Stuffed Onions recipe from Food.com.
Author: Sam 3
This is a recipe that brings back alot of good memories. I like to boil potatoes with this, makes a great meal. This is a northern Minnesota recipe and for some reason polka music sounds pretty good while...
Author: msilovich
Always a favorite since it adds a lot of flavor to the porkchops this is a creative low budget way to serve porkchops. Variations include using different kinds of applesauce such as cinnamon.
Author: Babycat
My family *loves* this! I have written the easy method which does not include browning the chops, I would suggest to brown them first it really makes a difference in the taste and also reduces cooking...
Author: Kittencalrecipezazz
My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a...
Author: Lindas Busy Kitchen
This is my Dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so I don't lose the recipe. It will stuff a 20 lb. turkey or you may bake in a 2 quart casserole (or two) for 40...
Author: CheSara
My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.
Author: Janis Dee
As written by Kraft Foods: "The magic is in the spicy-sweet peanut butter sauce." I would imagine chicken can be substituted. Also see recipe #457035.
Author: gailanng
Make and share this Cantonese Sweet and Sour Pork recipe from Food.com.
Author: Diana Adcock
This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.
Author: pommepoire
This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe.
Author: southern chef in lo
Author: Deirdre Heekin
There's more to collards than simmering them with bacon. The humble staple of a Southern winter dresses up very prettily in this colorful dish, which would be even more colorful if I could have used cauliflower....
Author: 3KillerBs
Pork tenderloin makes for a terrific entertaining dish since it cooks so quickly and is wonderfully tender and moist. The Tuscan-inspired sauce makes pasta or risotto a perfect accompaniment....
Author: Chef mariajane
Author: Rob
Make and share this Bacon Cheeseburger Casserole - Low Carb recipe from Food.com.
Author: Sooz Cooks
Use this for a burrito filling. Stuffing sopaipillas, or a enchilada. Stuff a Pita, Or you can even spread it on Indian breads. Note: Over night marinade is Preparation Time
Author: daisygrl64
This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us...
Author: barefootmommawv
I used my own sausage recipe for the sausage in this gumbo, but certainly any lean sausage can be used instead.
Author: Late Night Gourmet
They're delicious beans. What can I say? Perfect for a family outting, or a side dish during dinner time.
Author: xrosebuddx
This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2...
Author: Leslie in Texas
Just got this from my friend Melinda back in Pennsylvania. She said to stand them up in a loaf pan to cook them. I used skewers to help hold them up.
Author: CulinaryQueen
These spices add a nice flavor to this roast. If you shy away from spicy hot foods you may want to cut the cayenne pepper in half. This comes out of the oven very moist and tender if not over cooked. I...
Author: Charlotte J