Pork tenderloin is cut into medallions and browned in a pan with the juices being turned into a creamy horseradish sauce.
Author: Lesley Baradel
I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A...
Author: Chef Teer
This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...
Author: Lauryn Tyrell
Make and share this Grilled Pork Paillards recipe from Food.com.
Author: LMillerRN
Make and share this Spicy Beef, Sausage, and Pepper Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bourbon-Glazed Baby Back Ribs recipe from Food.com.
Author: Chef GreanEyes
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is...
Author: Lillian Russo @Lilliancooks
Make and share this Hot German Potato Salad recipe from Food.com.
Author: Lali8752
This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!
Author: Doe Millican
This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green peppers, so I skip those. You can use less or more...
Author: Helen Ann Hebert
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty! Believe it or not, this Chili Liver is quite...
Author: Cindi M Bauer
Make and share this Pork Chops Italiano recipe from Food.com.
Author: looneytunesfan
This recipe will fall off of the bone. Don't be alarmed by the beer, as it will cook off while the pork chops are braising. If you would like, you can substitute Chicken Broth or Vegetable Broth for the...
Author: The Kissing Cook
Make and share this Marsala Pork Tenderloin with Sage recipe from Food.com.
Author: Julesong
This is a recipe from Food and Wine magazine. Chorizo is a Spanish pork sausage that packs a lot of flavor. Don't skimp there! The chorizo is cooked so that it crisps in it's own spiced and yummy fat....
Author: LifeIsGood
A super easy dish for a parent on the go. can fix in the morning, or turn on in the morning and go..When you get home from work, dinner will be ready!
Author: Mandy N
These original "bacon" bits are delicious served sprinkled on baked potatoes or your favorite fish dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
Moroccan flavors highlight this easy, low-fat, tagine of pork, with sweet potatoes and spicy ras-el-hanout and preserved lemon. On the table in about one-hour.
Author: LindySez
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes.
Author: Lynne Webb
I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken....
Author: AmyZoe
Only 4 simple ingredients ! If you can't find Catalina dressing, there are several very easy to make recipes in the data base.
Author: Lorac
"Yuxiang" is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means "fish-flavored", because it is flavored with the same condiments that are...
Author: Kate S.
Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Author: Chris Morocco
Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.
Author: PAMELINA77
This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar...
Author: Chef Kate
Make and share this No-Fuss Pork Chops recipe from Food.com.
Author: Chef TraceyMae
Make and share this Spicy Mustard Cocktail Franks recipe from Food.com.
Author: ratherbeswimmin
Baking salmon in kitchen foil seals in the juices and flavour of the fish and the tarragon. The quantities below are sufficient for four people.
Author: English_Rose
This is another of those "what have I got in the house recipes" It turned out to be quite tasty so I am posting it. Use any cut of pork that you wish it will be tender done in the crock Pot It is freezer...
Author: Bergy
Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with...
Author: The Bachelor Chef
This is another recipe from my childhood. In my home, you always got to request whatever you wanted for dinner on your birthday. Most years, I chose this (and Mom still makes it for me when I ask!). This...
Author: IngridH
Adopted! Original poster's comments: Canadian bacon, smoked pork shoulder or picnic ham can be substituted for the ham hocks. QDM: I have changed the servings from 2 to 4, as well, to account for serving...
Author: Queen Dragon Mom
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for...
Author: Dee514
Make and share this Delectable Apricot Ribs recipe from Food.com.
Author: weekend cooker
In this recipe the whole garlic cloves are roasted along-side the pork loin while the mushrooms are sauteed on the stove top. The recipe is from my favorite celebrity chef, Eric Ripert.
Author: threeovens
Make and share this Grilled Oriental Pork Chops recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Herbed Pork Loin Roast With Vegetables recipe from Food.com.
Author: ratherbeswimmin
Before you wonder off to your next stop online...hear me out on this one. I know it sounds strange. Taking our kids out for dinner is an adventure. We don't go out often, but when we do it's usually with...
Author: ElizabethKnicely
Make and share this Tangy Pulled Pork recipe from Food.com.
Author: Terry in New Brunsw
Pork shoulder is one of those inexpensive cuts of meat that benefits from long, slow cooking. This slow-cooked comfort food is just lovely served over egg noodles. Easily made in either a crock pot or...
Author: Molly53
Make and share this Jaime's Chorizo Enchiladas recipe from Food.com.
Author: Chuck Hughes
This is an excellent recipe for filling tostados, tacos or burritos. Originally from a September 1989 issue of Bon Appetitthat that featured a "Do It Yourself Tostada Party" in the Cooking for Friends...
Author: Leslie in Texas
This is an easy slow cooker recipe. This dish ranks as one of my family's favorite Sunday meals. Serve over cooked rice, using sauce as a gravy. My family is picky so I cut the green pepper and celery...
Author: Julie Maw
Yum! A classic New England dish made zingy with Tabasco. This can be cooked in a crockpot on low for about 8 hours and finished in the oven, uncovered, at 350 for about 1 hour. (The crockery liner of most...
Author: firefly68
Another great recipe from Emeril Lagasse. Don't let the long list of ingredients deter you. It's a very easy recipe and one that will impress your family and guests. My brother made this recipe first and...
Author: Luby Luby Luby
I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!
Author: Fridays pal