I had this recipe in my 'to try' binder - when I went looking through Zaar to see if it already existed, I saw something similar... but not quite. So decided to post my version. My husband and I had it...
Author: ErikaNY
The Char Siu can be served with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Since it is shredded, it can...
Author: Broke Guy
Asian ribs are a full-flavored BBQ dinner that will have your family raving. This sweet and spicy BBQ ribs recipe is the perfect slow-smoked meal that you can gather around the fire pit & enjoy each other's...
Author: Traeger Kitchen
A pleasant change from the usual bread stuffing. These pork chops are stuffed with potatoes and Fontina and Asiago cheese. Directions for slow cooker included!
Author: Judith Hannemann
Make and share this Teriyaki Sloppy Joes 3 recipe from Food.com.
Author: kitchenslave03
This is one of the first things my husband ever cooked for me. His dad came up with the recipe long ago and I've perfected it. We have this for every special occasion in our family- my 2 year old even...
Author: jdixon529
Make and share this Brown Sugar Balsamic Glazed Pork Tenderloin recipe from Food.com.
Author: Gagoo
Make and share this Paprika Pork Chops recipe from Food.com.
Author: Lavender Lynn
Make and share this Pale Ale Gingered Pork Chops recipe from Food.com.
Author: JelsMom
This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. It can be served as an appetizer or with a few slices of fresh crusty Italian bread and a garden salad as a main....
Author: manella
I have no idea where I got this recipe and I've tweaked it a bit over the years. The first time I ever made this, I totally messed it up, but it was still really good! The look on people's faces when they...
Author: Holly Fate
I found this in a cooking magazine and made it as instructed. I've since changed a few of the ingredient amounts to give it less of a vinegar taste and add some sweetness. Hopefully it works! I will update...
Author: PSU Lioness
A delicious and flavorful German main dish. Leftovers can be used for making Reuben sandwiches and potato pancakes. The reserved bones can be used for making stock.
Author: DaleInCO
Make and share this Stir-Fried Pork With Sweet and Sour Sauce recipe from Food.com.
Author: lazyme
For us lovers of a mixture of sausage, onions, peppers and mushrooms you don't need a description, you can taste it by just closing you eyes and thinking about it. You know what you are going to enjoy...
Author: OneEyeJack
Make and share this Bar-B-Cued Country Pork Ribs recipe from Food.com.
Author: MizzNezz
This is an old recipe handed down from my great-grandmother who came from Czechoslovakia. The dumplings are time consuming but they are worth every minute! I don't think people take the time to cook like...
Author: Nancy Eickenberg
Make and share this Pork Pear and Walnut Salad recipe from Food.com.
Author: Kiwi Kathy
Make and share this Maple Bourbon Pork Chops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Party Pork Barbecue recipe from Food.com.
Author: Barb in WNY
I adapted this recipe from one for lentil soup, and called it Turkish because of the Urfa Pepper I used in it, which I found in my local Turkish grocery store. You could also use chilli flakes. If you...
Author: Sackville
This recipe is a two-fer. You can pile them up on a plate, and serve them as an appetizer, or you can place them on a nice warm bed of rice and make a meal out of them. They have just enough heat to get...
Author: Andy Anderson !
Make and share this Sausage and Herb Stuffed Pork recipe from Food.com.
Author: dicentra
This is an easy, skillet dinner.... everything cooked together. I use brown Basmati rice in this dish. Mine cooks in 20 minutes and I like the healthy aspect and nutty flavor of brown rice. You could substitute...
Author: Katie Zeller
Our recreation of a traditional Kalua pig is wrapped in banana leaves & slow-smoked on the grill, we'll show you how to make a luau pig right on the smoker grill. Serve it with grilled pineapple &...
Author: Traeger Kitchen
One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory.
Author: Battle in Seattle
Make and share this Chinese Barbecued Ribs recipe from Food.com.
Author: lazyme
I have been serving this one for years. It is the one vegetable I can count on my kids eating, and it is very quick and easy to put together. The kids (and I) love the flavoring the bacon adds. This makes...
Author: Trisha W
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
Author: Luv2bake
Author: Henry Tenney
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
Make and share this Italian Sausage and Provolone Balls recipe from Food.com.
Author: HappyMommy1422
This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being...
Author: Barbara Gabriel @potluck
Make and share this Pork Chop With Pomegranate Glaze recipe from Food.com.
Author: ElizabethKnicely
I have been preparing baby back pork ribs this way for a long time (29 years) and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite...
Author: AcadiaTwo
This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a Weekly...
Author: Chef Boy-R quotDiab
I grew up on this as a child. My mom made this simple but yummy dish often. We always saved the pickle juice for this recipe. There were never any left overs and we always wanted more! Enjoy!
Author: Chef lady di
Make and share this Super Easy and Delicious Pulled Pork recipe from Food.com.
Author: C. Lloyd