I want to give credit where credit is due, this is from "A Family Feast" by Martha. I love this version, and the beautiful, caramelized crust is just wonderful!
Author: Trezzel
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield...
Author: ElizabethKnicely
This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town.
Author: Member 610488
Make and share this Curried Pork Chops (Barbados) recipe from Food.com.
Author: Realtor by day
I love the smell of pork chops frying, especially when they have spice on them, these do not disappoint. These pork chops are spicy and delicious. I hope you will enjoy!
Author: Baby Kato
When it's hot outside and you don't want to heat up the house, this is the perfect pork recipe. Slow cooked over indirect heat on the grill, this is one juicy and tasty meal! Aside from the prep work it's...
Author: Marabru
Author: Catherine McCord
My husband loves this dip on Football Sundays and it is so easy to make. You can make it as spicy or mild as you like. I have taken this dip to several gatherings and always get asked for the recipe. At...
Author: dbihlman
What can I say...I like things simple. Here is another recipe that is taken from Campbell's Dinner's On in 30 Minutes or Less that is quick and goes great served with rice. It calls for condensed chicken...
Author: Nova Scotia Cook
Make and share this Bodacious Beefy Bacon Biscuits for Bonzo recipe from Food.com.
Author: Millereg
An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper,...
Author: Bill
Make and share this Babyback Ribs With Espresso Barbecue Sauce recipe from Food.com.
Author: Timothy H.
Make and share this Big Barbecue Little Smokies recipe from Food.com.
Author: ratherbeswimmin
This recipe originated as a poor man's dish, but richer Poles soon caught on and began enjoying it too. The seasonings in the bread, which dissolves completely, flavor the soup. Some suggested accompaniments...
Author: lynnski LA
These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for...
Author: swissms
Make and share this Pork Tenderloin With Cranberry Glaze (George Foreman) recipe from Food.com.
Author: Oolala
German food is so good, particularly when fall arrives. There are no better meals than those which are made in a Dutch Oven. If you don't own one, put it on your wish list...you'll be glad you did. The...
Author: Garrison Wayne
A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure...
Author: Kookaburra
From The Bon Appetit Cookbook by Barbara Fairchild. It is a collection of favorite dishes published over the past 25 years in the Bon Appetit magazine. This is a wonderful dish to cook outside on your...
Author: Chef Kate
I made this recipe in a cooking class this weekend, and it was really DELISH! I think it would be GREAT over rice too... This recipe takes awhile to make, but it is definately worth the effort! YUM.
Author: Lindas Busy Kitchen
Make and share this Spicy Sausage and Bean Soup recipe from Food.com.
Author: Dancer
Make and share this Sesame Pork With Broccoli recipe from Food.com.
Author: Barb in WNY
An oven cooking method for ribs where the meat literally jumps off the bones. This recipe simply gives a cooking method for ribs and allows you to season and sauce them however you want.
Author: skwiatk
Make and share this Pork Pot Pie With Peppered Corn Bread Crust recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mushroom Braised Pork Chops recipe from Food.com.
Author: Ohmikeghod
Not your usaul rib recipe. But of so good and different, no marinating required at all. Read on, try it and be impressed with this dish from Thialand!
Author: djmastermum
This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and delicious! I modified the recipe because the...
Author: Nif_H
The fragrance of this pork roasting will turn your kitchen into a great appetizer. The roast gets smeared with a paste of mustard and thyme. I have also made this with the mustard paste and bay leaves,...
Author: sugarpea
Garbanzo beans in a tomato-based sauce with sweet Italian sausage and pasta. Hearty winter comfort food, it can be varied using other types of sausages. I came up with this one day when I was tired of...
Author: RCHEISS
There are so many luscious-sounding recipes on 'zaar for pork tenderloin marinades that we plan to spend all spring and summer grilling our way through the list. I honestly think, though, that this one...
Author: highcotton
Of course it was the name which attracted me to this recipe. That, plus the fact that I had a nice pork butt in the refrigerator. I want to tell you this recipe turned out divinely. I had it for a dinner...
Author: Lorraine of AZ
A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way.
Author: Chocolatl
This recipe is from Bon Appetit. I have made it with pork chops as well as pork tenderloin. The chutney is a nice compliment for pork and is a great use of rhubarb if you have it in your garden or freezer....
Author: Paja9203
We recently had the pleasure of going to a farm and picking fresh ripe peaches, yum! Here's a recipe I found to help me use all these delicious peaches. From EatingWell Magazine: "An exquisite spice blend...
Author: ThreeGoodCooks
These sticky sweet and sour ribs only have two ingredients. You won't believe how delicious they are!
Author: Judith Hannemann