Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Author: tranch
This was an experiment that had a very happy ending. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy.
Author: Soup Loving Nicole
Make and share this Easy Honey Garlic Ribs recipe from Food.com.
Author: Kittencalrecipezazz
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be...
Author: KelBel
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Author: Michelle Ramey
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Author: luv2makesoup
I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover...
Author: Schlemmermann
The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!
Author: SweetSueAl
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Author: Ernest D. Green
I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!
Author: Chef Mommie
Author: Nika Standen Hazelton
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
Author: lazyme
Author: Andrea Albin
My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!
Author: JAICARD
It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which...
Author: PalatablePastime
Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole...
Author: lutzflcat
Calabacita is a classic Tex-Mex dish that is slightly different everywhere you find it. This is my grandmother's version, which I think is the best! Serve with hot corn tortillas.
Author: Jenny Crocker
Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs are great served in hoagies or with pasta and sauce....
Author: Soup Loving Nicole
This was an "accident" that turned out very very well! A friend from the USA had written to say how he missed "Canadian Bacon" (also known as Peameal) so I thoughtlessly went to the butcher's and bought...
Author: John DOH
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Author: jessicabroderick
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Author: Kudu
These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced...
Author: Saveur
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you...
Author: swissms
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Author: shasty
Make and share this Sausage Orecchiette recipe from Food.com.
Author: CookingONTheSide
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
Author: bintmejnuna
Author: Sharon Ryan
The sweet caramelized onions complement the seasoned pork chops.
Author: Land O'Lakes
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
Author: Brenda Laughlin Sumner
This is something that I grew up on. My grandmother made this all the time. It is so filling and tasty (and comes together pretty quickly, too)!
Author: JackieOhNo
This recipe can also be made in a crock pot! The cooking time is only estimated, it will vary slightly depending on the size and cut of your pork roast, I have made this using pork shoulder and it was...
Author: Kittencalrecipezazz
Make and share this Dijon Crusted Pork Chops recipe from Food.com.
Author: Vicki in CT
Delicious fried pork chops perfect for an autumn supper with mashed potatoes and fall vegetables. Recipe adapted from Cooking Light (November, 2003) Prep time includes brining time.
Author: ellie_
Make and share this Grilled Honey Garlic Pork Chops recipe from Food.com.
Author: Dancer
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Author: Kristal Conroy-Contaldi
Author: James Beard
Easy and simple just through all the ingredients together and let it simmer in the slow cooker.
Author: SheepLake
I don't know if you can get pickled pork outside Australia, but it's quite common here. My mum used to by a piece of it every year for Christmas, but we buy it about once a month as it's pretty cheap and...
Author: JustJanS