This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.
Author: LA286570
I used lean chops in effort to keep this low fat. I use a small amout of oil which I use for flavor. Served with brown rice and steamed broccoli. Pork is pretty bland tasting but in this recipe you'll...
Author: Rita1652
Author: Gabrielle Hamilton
This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!
Author: avargas88
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Author: Bergy
Author: James Beard
Make and share this Creamy Italian Sausage Pasta recipe from Food.com.
Author: Marie
Make and share this Bacon Wrapped Mushroom Kabobs / Kebabs recipe from Food.com.
Author: Kaarin
This is sauteed first in frypan then finished off to bake in the oven to melt the cheese, just make certain that you have a large enough frypan for this, and use the large Italian sausages for this and...
Author: Kittencalrecipezazz
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Author: thedailygourmet
UPDATED: I tried to revise the instructions per my lovely reviewers! Hopefully it is easier to follow now. Oh, and if you don't like goat cheese you should probably look elsewhere! :) The trick to this...
Author: Bakabeth
Make and share this Bacon & Caramelized-Onion Asparagus recipe from Food.com.
Author: CookingONTheSide
This is a basic recipe for Filipino sweet and garlicky skinless longganisa.
Author: Vanjo Merano
These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening...
Author: Kittencalrecipezazz
Author: Yvonne R. Schack
Make and share this Pork Tenderloin with Tarragon-Mustard Sauce recipe from Food.com.
Author: TishT
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Author: thedailygourmet
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust...
Author: lutzflcat
From *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic), this recipe strangely does not identify the country of origin ... BUT after reading the intro...
Author: twissis
This is a very easy and delicious stick to your ribs casserole. Serve it with a salad and bread & butter.........a real man-pleaser!
Author: Teresa Fadley
An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Recipe #8497 and I haven't used refrigerated...
Author: SharleneW
This may take a little time to make but well worth the little extra effort, very impressive to serve to your dinner guests, this is one of the best recipes for baked onions you will ever have! The onions...
Author: Kittencalrecipezazz
Make and share this Ultimate Party Meatballs recipe from Food.com.
Author: Johnsonville Sausage
From "Pacific Fresh". This is a very good marinade for pork. The recipe calls for grilling, which is delicious. I have also done this in the crock pot and shredded it for tacos. Its delicious that way...
Author: JillAZ
This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.
Author: Kittencalrecipezazz
Author: Rhoda Boone
This recipe can be made ahead, scaled up for a crowd, and easily customized to any diner's taste.
Author: Jessica Battilana
Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.
Author: littleturtle
Make and share this Bucatini With Sausage, Peppers, and Onions recipe from Food.com.
Author: ratherbeswimmin
A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time
Author: CookbookCarrie
Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.
Author: carolinafan
Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat,...
Author: Parsley
If you love bacon and you love bean salad, then this is right up your alley. I know I love it. Why didn't I think of putting bacon in bean salad before? Well, at least we have it now.
Author: PalatablePastime
Yum.....easy, fast and delicious comfort food. These are a regular item on our menu that take very little effort for a great reward ! I came home dog tired tonight and the last thing on my mind was dinner,...
Author: cfletcher
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Author: nutz
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
Author: COWBOYSJENN
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
Make and share this Pork Chops & Sauerkraut in Beer recipe from Food.com.
Author: Dancer
SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.
Author: Chef Shadows
Make and share this Hungarian Stuffed Cabbage Rolls recipe from Food.com.
Author: figaro8895
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Author: Bites With Applewhite
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Author: pljma5