We've already posted a Red Cooked Pork (Hong Shao Rou) recipe made by our mom. Today, we come to you with our grandma's Hing Shao rou - red cooked pork.
Author: Sarah
I started making these in the Spring of 2006 when we moved to a new house and I found a meat market with the best Italian sausage I have ever had. The sausage I use already has red and green bell peppers...
Author: Morrison
Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.
Author: ilovechocolate
Make and share this Ukrainian Hog's Head (Head Cheese) recipe from Food.com.
Author: Olha7397
Make and share this Grilled Pork Tenderloin with Pepper Jelly Glaze recipe from Food.com.
Author: Mike Marek
Author: Arthur Schwartz
I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)
Author: SweetsLady
From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!
Author: Teenah
This is a recipe that is cooked in the crockpot and smells wonderful while cooking. A bit different than your usual pot roast. A big hit with my crowd.
Author: surprize27_gal
Although I have not tried these yet, the recipe looks promising. This is from the Raley's Something Extra winter 2007. Time is an estimate
Author: cookiedog
Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.
Author: lutzflcat
Cutting the boneless chops into medallions and baking them in a creamy bath is a great way of overcoming the meat's inherent dryness. Sour cream provides plenty of moisture and richness, serving as the...
Author: Noni Suzanne
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon...
Author: Jamie Oliver
Make and share this Pork tenderloin with Marmalade Sauce recipe from Food.com.
Author: Norahs Girl
New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing...
Author: justcallmetoni
Tender, glazed, finger-licking ribs are hard to beat. Start these off low and slow in the oven, then move to the barbecue for the perfect smoky, sticky finish.
Author: Jamie Oliver
This succulent bone-in pork loin uses a high heat method over liquid to seal in the juices, then cooks at lower heat to tender perfection before being cut off the bone for serving. The aromas of savory...
Author: ninja
Easy and super good for our lower carb diet. Serve with your favorite LC veggie on the side or for non-low carbers you can serve the sauce over rice or pasta.
Author: Sooz Cooks
Make and share this Addicting Pork Chops & Rice recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.
Author: Parsley
I got this recipe out of a George Foreman cookbook. Very simple to make. You can easily make the rub ahead of time to store for later uses. This will cut the prep time from 15 min to just 5!
Author: Renea
My mom gave me a ton of poblano peppers from her garden ... I had never used these before and went online to find something to do with them. I found this recipe in my search and WOW, it is good !! I hope...
Author: pammyt
Author: Amy Traverso
Make and share this Kraft Steakhouse Potato Salad recipe from Food.com.
Author: GingerlyJ
This is a great rainy day recipe that will make your house smell wonderful all day! I think that this makes a fairly mild burrito filling but the heat level depends on how hot your peppers are as well...
Author: anonymous
A great little pork recipe using hard cider from "Eat Fresh, Stay Healthy: An A to Z Guide to Buying and Cooking Fruits and Vegetables."by Sam Gugino. Note: To clarify butter, put a pound of butter in...
Author: NcMysteryShopper
There are a number of recipes out there that try to duplicate Olive Garden's "Zuppa Toscana" appetizer soup but they usually call for artificial ingredients or seriously lack in flavor. With or without...
Author: GenYChef
This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and...
Author: bluemoon downunder
Make and share this Portuguese Potato Salad recipe from Food.com.
Author: ratherbeswimmin
This recipe was on Create TV. a program called "Cooks Country" If you have 4 hours time available then these delicious Super tender fall off the bone ribs are for you!
Author: biscotti4life
Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe with the left overs. It's very easy to make, and...
Author: Paguma
This recipe just came from my head one evening, when I was decideing what to do with 3 left over pork-chops, I know that I wanted the prok to taste spicy, and I just love onion a garlic, so here it is,...
Author: Michele
Author: Stanley Wong
This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and...
Author: Sarah in New York
Everybody has a favorite type of barbecue. Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's...
Author: LexingtonMom
Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are oven-roasted and brushed with honey or maltose, and best served on a bed of your favorite fried rice.
Author: Bill
Very tasty, very simple to make crockpot pork tenderloins. I used orange juice when making mine since I love the combination of cranberry and orange. Onions, carrots and potatoes can be added to make a...
Author: Sassy in da South
Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it...
Author: PetsRus
Make and share this Stuffed Italian Pork Chops recipe from Food.com.
Author: Aroostook
This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.
Author: - Andy
Excellent spicy dipping sauce served hot with meatballs or spareribs. Easy to make with one saucepan. If you like it really spicy, add more curry powder and horseradish.
Author: foodtvfan
Although the recipe calls for port, you can use any relatively sweet red wine in this recipe. I like to use this when my grocery store puts pork tenderloin "buy one get one free"!
Author: breezermom