Found in the Best Simple Recipes cookbook. A tangy mustard-mayonnaise mixture seasoned with tarragon and garlic which is the "glue" for the bread-crumb topping (which uses panko crumbs for more of a crunch)...
Author: mama smurf
Make and share this Titanic 1st Class Menu: Parmentier and Boiled New Potatoes recipe from Food.com.
Author: Mimi Bobeck
Make and share this Oven Baked Potato Wedges recipe from Food.com.
Author: Pamela
Make and share this Red Potato, Corn and Cherry Tomato Salad recipe from Food.com.
Author: CookKat
I love these potatoes! So delicious, and very easy to put together!!! Edited to change pan size! Originally stated 9-in pie plate. Personally I find a 9 x 9 square pan works better, just make sure to use...
Author: kittycatmom
One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison
Author: JeriBinNC
A delicious casserole of potatoes, tomatoes, onions, cheese, and spices. It goes well with any meal.
Author: Sassy in da South
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...
Author: Raghavan Iyer
This quick and easy no fuss potato recipe is great for summer nights when you want spuds but dont want to heat up the oven. 125 calories per serving.
Author: CookbookCarrie
Special, rich scalloped potatoes that makes any dinner out of the ordinary! To make these extra special, you can add a bit of chopped fresh sage, rosemary, or thyme to the onion and/or cheese breadcrumb...
Author: Julesong
From The New Book of Middle Eastern Food by Claudia Roden. Everything in that cookbook is delicious and this is one of my favorites. I've increased the amount of pine nuts because I love them!
Author: StickyToffee
Make and share this Warm Potato Salad With Sweet Chili Sour Cream recipe from Food.com.
Author: JustJanS
When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll...
Author: NikasMommy
This cheesy potato recipe is enhanced by the great flavor of the French's French Fried Onions. My Mom passed this recipe on to me.
Author: Nurse727
I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands...
Author: Joanne Bryant
Author: Josie Le Balch
We make this on the grill at home and when we go camping, few ingredients that all travel well, no dishes to wash and delicious!
Author: Dawnab
I made some adjustments to the recipe my mom uses (Recipe #244887) to make it gluten free (and to make a smaller amount). The recipe below is what I ended up doing and it worked pretty well. I definitely...
Author: lmt425
Make and share this Healthy Scalloped Potatoes recipe from Food.com.
Author: Karen..
I love potatoes and can't wait to try this From Real Simple Magazine. It's long but isn't much work.
Author: Lula1026
Author: Bon Appétit Test Kitchen
From the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to bake/boil potatoes. Make sure your dry chiles are mild - this is very spicy if you use the hot kind (I know...
Author: pattikay in L.A.
Make and share this Warm German Potato Salad recipe from Food.com.
Author: lazyme
Make and share this New Potato Salad With Truffle Oil recipe from Food.com.
Author: chia2160
Make and share this Potatoes au Gratin with Brie and Chives recipe from Food.com.
Author: kiwidutch
I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6.
Author: Enjolinfam
I was inspired by watching chopped the other night and watching one of the contestants take french fries, toss them with a little oil and paprika so I decided to try that with friends for our bimonthly...
Author: Inspiritual
Make and share this Mediterranean Potatoes recipe from Food.com.
Author: Sueie
This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.
Author: Tinab1
The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or...
Author: lauralie41
Make and share this Spicy Unfried 'Fries' recipe from Food.com.
Author: evelynathens
My own personal Green Chile Recipe. Very delicious, just the right amount of spice, and hearty. This recipe creates a stew-like Chile that can be served in a bowl with a tortilla or smothered onto your...
Author: Eddie_42
These are a family favorite...quick, easy and tasty. As always this is a base recipe. I mix this up by sometimes adding garlic, onion, and cheese. Feel free to experiment.
Author: Deely
This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping
Author: Sandy One
Make and share this Top Round Steaks With Rosemary Garlic Potatoes recipe from Food.com.
Author: David04
Make and share this Hamburger - Vegetable Crock Pot Soup - Dairy Free recipe from Food.com.
Author: Chelle_N
This is a wonderful warm potato salad. There is NO mayonnaise in this recipe which makes it perfect for picnics or get togethers outside. This is the classic potato salad served in bistros throughout France,...
Author: SkinnyMinnie
Apples and potatoes are a wonderful combination. The apples sweetened the potatoes. This is a traditional winter side dish. If you want to be really authentic add slices of blood sausage to the top.
Author: Holiday1234
Potato Kugel is always better the longer you bake it! So keep it in that oven!!! A good tip for potato kugel, is always to use a food processor - otherwise you end up with a gooey grey mess - and I don't...
Author: Ruti1611
Make and share this Elephant Garlic and Yukon Gold Potato Soup recipe from Food.com.
Author: Dancer
I started off by searching 'zaar for a different mint potato recipe but to no avail, so thought I'd better post the simple and tasy way that I cook them. I eat with the skins on but they can of course...
Author: Peter J
This dish packs a punch of flavor, for greasing the pan you might want to consider using recipe#78579
Author: Kittencalrecipezazz