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Abbie's Spicy Oven Roasted Potatoes

This is the first recipe I kind of put together myself. I was just trying to use up some potatoes. Omit the onions if you want. I was just trying to get rid of those, too, haha. I also based this on what...

Author: Abbs lt3

Ranch Parmasan Stuffed Potatoes #RSC

Ready, Set, Cook! Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation. They are easy enough to prepare for any meal when...

Author: Sauced

Creamy Autumn Potatoes

A thicker side dish, with cream cheese and onions, that will stick to your bones. (Recipe originally adapted from Ore-Ida)

Author: Barenakedchef

Baked Potato With Nuts

Make and share this Baked Potato With Nuts recipe from Food.com.

Author: whitestarfish

Rosemary Orange Potato Salad

Make and share this Rosemary Orange Potato Salad recipe from Food.com.

Author: ratherbeswimmin

Simply Comforting Creamy Stuffed Potato Soup

Ready, Set, Cook! Special Edition Contest Entry: Snuggle up with Simply the best bowl of this creamy soup filled with goodness you would find in a stuffed potato. A creamy soup without added flour for...

Author: Rita1652

My Absolute Favorite Cream of Potato Soup

The title says it all! A delicious, easy to make, one dish meal. This is the dish that my fiance requests that I make the most often. I got the recipe from my mom, and tweaked it to my tastes. Great on...

Author: Deanna

Smoky Black Cod Salad

Black cod, also known as sablefish, is featured in this recipe adapted from "Cooking Alaskan" and "Seafood Moods."

Author: Julesong

Cheddar Ranch Potato Bake

Make and share this Cheddar Ranch Potato Bake recipe from Food.com.

Author: BigFatMomma

Tijuana Taters #5FIX

5-Ingredient Fix Contest Entry. Very easy and quick recipe. Wanted something a little more hardy than nachos so I improvised, adapted,overcame. No special prep. This is my recipe born of extreme hunger...

Author: fiery53

Salata Orientala

Romanian potato salad. Excellent with grilled meat or chicken cutlets. Pickled red peppers are more traditional but roasted are probably easier to find in the U.S.

Author: Transylmania

Kale Mac N Cheese #SP5

Official Contest Entry: Simply Potatoes 5Fix. This can be served as a side dish or main course. The kale is a great source of fiber and vegetarian source of iron. Adding it to the mac & cheese is an easy...

Author: kac372

Chicken & Sweet Potato Chowder

What's better on a cold night than a warm bowl of homemade chicken chowder? This easy recipe tastes like it simmered all day.

Author: Land O'Lakes

Jolean's Cheesy Mashed Potatoes

This was one of my Mom's best-known dishes. She always brought this one to all of my Girlscout & PTA potlucks, and undoubtedly she would be writing down this recipe for many requestors when I was just...

Author: Stacky5

Chimichurri Potato Soup #5FIX

Make and share this Chimichurri Potato Soup #5FIX recipe from Food.com.

Author: Duff711

Garlic Potatoes Gspeed

Make and share this Garlic Potatoes Gspeed recipe from Food.com.

Author: gspeed

Baked Potato Baked, Microwaved or Grilled

This is a basic recipe for a baked potato with 3 ways of preparation that being baking, microwaving or grilling. It can be made for one, two, three or four potatoes or more. A Better Homes recipe that...

Author: ChefDLH

Prospect Park Potato Salad

This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes an enormous amout, but can easily be halved. I love...

Author: Kozmic Blues

Mashed Potatoes With Chili Oil

This recipe was inspired by a side dish served at Smith & Wollensky's steak house in Chicago. The potatoes, with their whipped cream texture and mild hit of heat, make a dynamite combonation with steak....

Author: SkinnyMinnie

Triple Layer Cheese and Potato Pie

This spectacular pie is easier to make than you think. You can make the layers a day in advance and put the pie together the day of your party. It looks especially elegant served on a cake plate under...

Author: Chef Regina V. Smith

Curried Zucchini/Potato Soup

Make and share this Curried Zucchini/Potato Soup recipe from Food.com.

Author: smili_sophi

Patatas Bravas

This is a spanish dish of potatoes with a spicy tomato sauce. It was always one of my favorite tapas at Spanish restaurants! You can either eat it as an appetizer and serve it with cocktail sticks to spear...

Author: sofie-a-toast

Pommes Matiere (Old Fashioned Hash Browns)

I saw something like this on an episode of "Jacques (Pepin) and Julia (Child) Cooking at Home." You can either bake or boil your potatoes for this recipe.

Author: threeovens

Comforting Cauliflower Soup

From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you...

Author: WaterMelon

Potato Rolls with Caraway Salt

Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd-or, if you want to forgo baking your own, brush store-bought rolls with...

Author: Bon Appétit Test Kitchen

Grilled Skewered Red Potatoes

Make and share this Grilled Skewered Red Potatoes recipe from Food.com.

Author: Marg CaymanDesigns

Mama Zuquinis Gnocchi Cavofiore

This mouthwatering recipe comes from a local Italian restaurant near my hometown. Simple yet very filling.

Author: Member 610488

Absolute Best Potatoes #5FIX

5-Ingredient Fix Contest Entry. One taste and you will agree that the are absolutely the best potatoes you have ever eaten!! They are absolutely great comfort food!

Author: lstehling

Bountiful Blue Cheese Mashers

Recipe from Better Homes and Garden Nov. 2009 issue. It was a $200 winner submitted by Shannon Stephenson in Farnhamville, IA.

Author: mrsr090608

Roasted Cheddar Potatoes (Bhg.com)

This recipe starts with frozen potato wedges! No chopping! No endless baking! It got rave reviews on bhg.com, so I knew I had to post it here.

Author: CorriePDX

Awesome Potato Broccoli Cheese Soup

Make and share this Awesome Potato Broccoli Cheese Soup recipe from Food.com.

Author: deb779

Green Bean and Potato Cheesy Bake

Make and share this Green Bean and Potato Cheesy Bake recipe from Food.com.

Author: Erin May

Silodka Pod Shuboy: Herring, Potato, Beet Salad

Literally, "Herring in an overcoat", this is a Russian favorite. The presentation is absolutely beautiful too. Personally, I do not eat herring at all, but since everyone else around here does... Recipe...

Author: Sarah Chana

Three Mushroom Salad

Make and share this Three Mushroom Salad recipe from Food.com.

Author: Norahs Girl

Restuffed Potatoes

Make and share this Restuffed Potatoes recipe from Food.com.

Author: Tendoy5

Vegan Zucchini and Potato Latkes

I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut oil in this because it not only lends a really nice...

Author: Chef Joey Z.

Tex Mex Potato Salad

Make and share this Tex-Mex Potato Salad recipe from Food.com.

Author: ratherbeswimmin

Sharon's Amazing Scalloped Potatoes

This was a do-over of one of the RecipeZaar recipes - enough tweeking that it really has become a completely new recipe. You can easily double the ingredients for a larger group.

Author: Sharon the Rocket

Bacon & Baked Potato Soup

Potato soup with sharp Cheddar cheese = comfort & cozy:) If you chose to add bacon, I think a peppery-rubbed bacon. That is delicious! If you choose a vegetarian soup - ignore the bacon and add just the...

Author: Manami

Spicy Poblano and Potato Chowder

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Author: suzajean_2667330

New Potatoes Cooked With Wine and Coriander

A Cypriot style of cooking with coriander seeds and wine. Delicious served with Greek style lamb dishes.

Author: lindseylcw

Catalan Style Cauliflower

Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor...

Author: Lorac