Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After you've selected a handful, the vendors will grill the skewers...
Author: Member 610488
Official Contest Entry: Simply Potatoes 5Fix. It is simply great snack food that is easy to prepare. Fried mac & cheese is served in some restaurants and is a favorite with our family.
Author: Gawhitey
Ready, Set, Cook! Special Edition Contest Entry: A classic dairy-free savory soup featuring Simply Potatoes Diced Potatoes with Onion, canned clams and bacon in a seasoned broth; with a healthy topping...
Author: Dreamerduck
Make and share this Sausage Stuffed Potatoes recipe from Food.com.
Author: mersaydees
Make and share this Dilly Mashed Potatoes recipe from Food.com.
Author: Toby Jermain
Submitted for ZWT '06. I made these several years ago for an Israeli dinner and everybody liked them. I hope you enjoy them, too!
Author: Chef PotPie
Make and share this Dill and Potato Cakes recipe from Food.com.
Author: dicentra
I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon,...
Author: Chefcrystal
Author: Dorothy Davis
Fireworks and bonfire potatoes - what a great combo. You can have any variety of toppings for the potatoes try traditional sour cream & chives etc etc Use you imagination go wild!
Author: Bergy
Make and share this Hearty Sausage-Bean Chili recipe from Food.com.
Author: Mimi Bobeck
Make and share this Beer-Flavored Potatoes recipe from Food.com.
Author: morgainegeiser
This has to be just about my favourite Indian dish to make, and I make it a lot! It's also one of the few recipes that I make exactly as written! I sometimes vary the ingredients by substituting the potatoes...
Author: Mrs B
I've read that you're not supposed to wrap baked potatoes in tin foil while baking, but I've discovered quite the opposite! This recipe is simple and translates to both the grill and the oven. It makes...
Author: grungezombie
Make and share this Tender Roast Beef Hash recipe from Food.com.
Author: DrGaellon
This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!
Author: Annacia
This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the...
Author: mainecooncat
Make and share this David's German Potato Salad recipe from Food.com.
Author: David04
Make and share this Potato and Porcini Torte recipe from Food.com.
Author: lazyme
Make and share this No Peeking Stewed Potatoes recipe from Food.com.
Author: Shirl J 831
I make this all throughout the fall and winter. it feeds a huge group and is very filling. I serve it with warm corn muffins. you can use whatever veggies your family likes
Author: GingerlyJ
Make and share this Dinner Home Fries recipe from Food.com.
Author: missalexandrah
Make and share this Simply Sinful Potatoes #SP5 recipe from Food.com.
Author: dave j.
Make and share this Garlic Chili Potatoes recipe from Food.com.
Author: windhorse23
Make and share this Chili-Topped Potatoes recipe from Food.com.
Author: hungrykitten
Make and share this Honey Mustard Roasted Potatoes recipe from Food.com.
Author: Audrey M
This is what I came up with when I was met with a demand for a fried chicken and potatoes kind of comfort food mood. I meant it when I said super loaded! The works! I adapted it from a recipe on the box...
Author: Maneki Popoki
I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.
Author: LAURIE
Make and share this New Potatoes in Garlic Butter recipe from Food.com.
Author: Cindy Hartlin
I threw this together the other night and it was so good that I want to remember what I did. So here it is. The spice quantities are estimates because I was just sprinkling them in as I went. I used a...
Author: Sandy in California
These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese....
Author: conniecooks