Make and share this Desert Sour Cream Potatoes recipe from Food.com.
Author: cookiedog
Make and share this Syrian Mashed Potatoes recipe from Food.com.
Author: COOKGIRl
My Dad, Arel gets credit for these awesome spuds. He has made them for my boys since they were little, and they still request them in their teenage years at every visit. Super easy, and the kinds of potato,...
Author: punkinpea
Ready, Set, Cook! Special Edition Contest Entry: This is a smoky creamy seafood chowder I started making a few years ago in my restaurant, the bacon and spinach add a rockefellar twist to it. It quickly...
Author: amie8428275
Make and share this Potato Leek Soup in Bread Bowls recipe from Food.com.
Author: Nancy Van Ess
Make and share this Spicy Mango Pork Chili recipe from Food.com.
Author: superstevek
I got this recipe as part of "Recipe Exchange Mode" with SusieQusie who found it in the "1 of a Kind Cookbook" of the Junior League of Mobile, AL. The real beauty of this recipe is two-fold - a truly unique...
Author: twissis
When we make this, we try to have leftover ham dices. We have also used deli ham, sliced into small pieces. Spam can also be used, cut into dices. The family enjoys this meal at the end of a cool day to...
Author: Sharinskishe
Red because it has red potatoes and devil because it is spicy. Feel free to seed the jalapeno if you don't like it hot! PREP TIME INCLUDES COOLING TIME!
Author: sbera007
Instead of a fried corn chalupas, this recipe uses potato skins. It's a croiss between a Mexican stuffed potato and a chalupa that lets you scratch that itch for Mexican without sacrificing nutrition.
Author: fluffernutter
Make and share this Potato, Chili, and Tomato Gratin recipe from Food.com.
Author: Linda N
Make and share this Potatoes With Shiitake Mushrooms and Brie recipe from Food.com.
Author: SuzieQue
Official Contest Entry: Simply Potatoes 5Fix. This recipe provides the flavor and crunch of fried chicken without all the fat from frying. It can be seasoned simply with just salt and pepper or it can...
Author: Jamie B.
A delightful specialty from Equador's highlands, found in a book of "Inca country" recipes. Perfect comfort food! Makes an extremely satisfying meal with a good avocado salad...I guarantee you won't miss...
Author: Norse
5-Ingredient Fix Contest Entry. An awesome blend of cheesy potato and bacon on top of a crusty pizza!
Author: Cinji
This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips...
Author: lynnski LA
When I was growing up on the farm my mother would make all kinds of potato dishes as they had plenty from their gardens But this one dish seemed to be the most asked for.
Author: MISSIB
Another recipe that lends itself well to "do ahead". Just reheat gently but do not put on the feta cheese until you are ready to serve. Nice blend of flavors
Author: Bergy
The word "scramble" makes you think of eggs, but there are none in this! All over India, there are versions of this dish. With this amount of chilli powder, it is supposed to be very spicy! If you don't...
Author: Nif_H
Make and share this Chinese Mock Crab Claws recipe from Food.com.
Author: That is Dr House to
This is from my favorite southen mayo (DUKES) for those who can't get it I feel for you. because when we lived in California I couldn't get it and I actually missed my mayonaise. But you can use whatever...
Author: Shawn C
This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste.
Author: Kate in Ontario
Oh so easy and quick. Heres a very basic potato recipe that can be dressed up in many wany if you feel it's to plain.
Author: Annacia
Make and share this Parmesan Potatoes With Jalapeño Jelly recipe from Food.com.
Author: Derf2440
Tastes like summer. If you are avoiding mayonnaise, this is the potato salad for you. Try to find red jalapeno peppers for color, but green is fine too. Adapted from "Everyday with Rachael Ray," Summer...
Author: threeovens
Crispy roasted potatoes from italianfoodforever.com (adapted by me), this is SO easy and so delicious with any entree. If you can't find baby potatoes, the author suggests cutting large potatoes into 2-inch...
Author: KissKiss
Recipe courtesy Chef Harley French of the 5151 Cafe & Catering in Dallas, Tx. These quick & easy pancakes will be great with your favorite salsa. The estimated cost per serving is $1.00 Also a dollop of...
Author: Manami
Make and share this Chili Topping for Loaded Baked Potatoes recipe from Food.com.
Author: Brookes Kitchen
There is nothing fancy about this, but it's delicious and takes little time to throw together! Use a frozen mixture of the larger cuts of veggies like broccoli, green beans, onions for this. Instead of...
Author: Kittencalrecipezazz
This is a nice change of pace for fixing potatoes. Take them to a dinner party. Everyone will love them. Very attractive and classy.
Author: MarieRynr
Make and share this Soy Scalloped Potatoes recipe from Food.com.
Author: That is Dr House to
I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.
Author: coconutty
As written, the recipe calls for small red potatoes, but I'm planning on using larger potatoes and serving with chipotle roasted chicken. Recipe is from Southern Living.
Author: Pinay0618
Make and share this Red Creamer Potatoes Tossed in Sage recipe from Food.com.
Author: Dancer
Make and share this Amazing Mashed Potatoes recipe from Food.com.
Author: Charlotte J