So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.
Author: COOKGIRl
I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for...
Author: Lvs2Cook
Make and share this Potatoes in a Yogurt Sauce recipe from Food.com.
Author: edibletrain
Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.
Author: Polly W
Recipe came with our weekly Fruit Guys delivery. They noted that it has been Adapted from Bon Appétit.
Author: Amber Dawn
The secret to this version of potato salad is sweet pickle relish-not diced cucumbers, dill pickles, or cornichons.
Author: Alexander Smalls
Perfectly roasted veg can totally make a Sunday dinner - keep it simple with this classic combo.
Author: Jamie Oliver
Really really tasty when warm and also yummy cold! You can half the recipe easily or double it! Haricot vert is French for green beans. Haricot meaning beans and vert meaning green. French green beans...
Author: Sharon123
Make and share this Deluxe Hash Brown Casserole recipe from Food.com.
Author: AmyZoe
Author: Joanie Moscoe
Make and share this Crispy Potato Cubes recipe from Food.com.
Author: carolinafan
5-Ingredient Fix Contest Entry. This is a quick & easy version of a classic recipe my family has made on the grill for years. Perfect with any meal. Friends often request this dish. Simply Potatoes is...
Author: FLA Coupon Mom
Author: Diane Rossen Worthington
Make and share this Classic Hash Browns Homemade recipe from Food.com.
Author: Amithysia
When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11,...
Author: diner524
Found this in Cooking Light.Thank goodness for them cause I love these oniony suckers.You cant be afraid of onions if you are going to try these.It takes a little time but well worth it in my opinion.Heres...
Author: crawfish pie
If there is only one potato recipe you want to try, then this one has to it! it is an amazing potato dish, that will have you drooling at the table lol! This is a killer potato recipe, and one you should...
Author: Kittencalrecipezazz
This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow...
Author: mersaydees
Super easy and cheesy, spicy potatoes done in the microwave in about 10 minutes. One of my favorite side dishes.
Author: CrAzYcOoKeR222
Make and share this Savory Oven French Fries recipe from Food.com.
Author: Loves2Teach
From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.
Author: Sharon123
Make and share this Deluxe Mashed Potatoes recipe from Food.com.
Author: victoria crider
This is the second recipe that I adopted from the "'Zaar". This is your basic potato salad recipe and tastes like many you've had in your past. However, I will take the comments into consideration and...
Author: Carrie in Indiana
Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!
Author: Lorac
This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this...
Author: blucoat
Creamy soup with plenty of potatoes and veggies. Prepare it in the morning and come home to a hot meal.
Author: skigb
This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.
Author: ChefWhiz
A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato...
Author: Steppmom
Make and share this Meatballs With Roasted Vegetables and Garlic recipe from Food.com.
Author: Dancer
This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in...
Author: KLBoyle
Make and share this Awesome Augratin Potato Balls recipe from Food.com.
Author: COOT226
This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!
Author: Kittencalrecipezazz
Make and share this Caldo Gallego ( Galician White Bean Soup) ( Portuguese) recipe from Food.com.
Author: andypandy
An eastern European take on on ravioli, this Polish dish is just as comfortable with store bought cheese pierogies and a lively sauce of tomatoes, onions with dill & caraway seeds. This is comfort food...
Author: Manami
Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced...
Author: HeatherFeather
Definately NOT a low calorie, low fat recipe. You can make them less fattening by prepare as directed except use light sour cream, reduced fat cheeses, and reducing the butter to 2 tablespoons. Omit chopped...
Author: Lvs2Cook
This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except that grandmother added dry mustard and celery seed....
Author: Tom Brownfield
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't...
Author: Rita1652
If there's a horseradish lover in your family, this tasty sidedish is for you. These potatoes are wonderful along side roasted beef or pork.
Author: Sandy in Oklahoma