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Irish Mashed Potatoes (Colcannon)

Make and share this Irish Mashed Potatoes (Colcannon) recipe from Food.com.

Author: princess buttercup

Rustic Grilled Home Fries

This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple...

Author: KitchenKelly

Tex Mex Baked Potatoes With Chili

I found this in an old cookbook, made some changes, and it's now the recipe I turn to when I feel like eating chili but don't want to use the slow cooker. You can use any other ground meat, but I like...

Author: rpgaymer

Prairie Potatoes

My daughter-in-law Karen gave us this recipe. It's easy and tasty. Our family and friends request it often. Try it, you won't be disapponted

Author: Danny Sneade

"skinny" Fries

This recipe comes from The New American Diet Cookbook with some changes by me. The secret here is to soak the potatoes in ice water for 10 to 15 minutes while the oven is preheating.

Author: PaulaG

Canary Islands Spicy Potatoes

Author: Hilary Osgood

Corn and Potato Hash

Make and share this Corn and Potato Hash recipe from Food.com.

Author: Barb in WNY

Grilled Potatoes With Asian Seasonings

Make and share this Grilled Potatoes With Asian Seasonings recipe from Food.com.

Author: diner524

Twice Baked Potatoes With Buttermilk

The great magazine clean up continues. This recipe comes from a spring issue of Vegetarian Times magazine. Looks quite lush and a great addition to the holiday menu.

Author: justcallmetoni

Cheesy Hash Brown Potato Casserole

I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites.

Author: Bekahbv

Golden Potato Cakes

Make and share this Golden Potato Cakes recipe from Food.com.

Author: The Scone

Spicy Shepherd's Pie

I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently....

Author: Princess Tomato

French Onion Stuffed Potatoes

WOW-these are incredible:) ...Had these at my sister-in-law's tonight, died and went to heaven, came back, got her recipe, went home, and posted it--what a night!!! Enjoy:)

Author: JamesDeansGirl

Roasted Potatoes With Truffle Oil

Make and share this Roasted Potatoes With Truffle Oil recipe from Food.com.

Author: gailanng

Potato, Red Onion & Olive Salad

Make and share this Potato, Red Onion & Olive Salad recipe from Food.com.

Author: English_Rose

Canadian Potato Salad

Make and share this Canadian Potato Salad recipe from Food.com.

Author: momthecook 2

Scalloped Potatoes and Ham

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Author: Dancer

Potato Cheddar Bacon Soup

Ready, Set, Cook! Special Edition Contest Entry: This is a quick and easy soup to make on a cold blustery day. Variations seasonally can be adapted so it is great anytime. Your mouth and tummy will thank...

Author: pennyleopold

Creamy Potato Casserole #5FIX

Make and share this Creamy Potato Casserole #5FIX recipe from Food.com.

Author: 832431

Jimmy Dean Warm Potato and Sage Sausage Salad

I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good....

Author: AmyZoe

Lammstek Swedish Roast Leg of Lamb

Ok, Cookgirl - You asked for it. ... Lamb in Iceland is unlike any other I've ever tasted. While it's the "staple meat" of our country, it has such a wonderful flavor & texture that's impossible to describe...

Author: twissis

Cheesy Mashed Potato Cupcakes

What it not to like ... creamy cheesy mashed potatoes in a cupcake form. They are just so cool to serve at a party, or for a special occasion. Just a neat way to serve your every day potatoes. Make a beef...

Author: SarasotaCook

Couch Potatoes

This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken.

Author: Chef PotPie

Braised Potatoes and Carrots

Make and share this Braised Potatoes and Carrots recipe from Food.com.

Author: Chef Kiddle

Cider Potatoes

This is a recipe from The Guardian's Weekend magazine. I've not yet made it, but thought it sounded great. I didn't want to keep the whole magazine, so I thought I'd post it here for me to keep the recipe...

Author: -Sylvie-

Herbed Potato Gratin With Roasted Garlic and Manchego Cheese

Make and share this Herbed Potato Gratin With Roasted Garlic and Manchego Cheese recipe from Food.com.

Author: KathyP53

Ranch Roasted Potatoes

Make and share this Ranch Roasted Potatoes recipe from Food.com.

Author: Lorac

Sandy Potatoes Pommes De Terre Sablees

I found this recipe in Elizabeth David's book Summer Cooking. It's so easy to make and goes well with any kind of meat. If you have drippings from a roast left over, you could fry the potatoes in that...

Author: Sackville

Chips With Smoked Salmon and Avocado Salsa

Make and share this Chips With Smoked Salmon and Avocado Salsa recipe from Food.com.

Author: Boomette

Texas Baked Baked Potatoes

This is nothing what it sounds like so beware, if you are looking for regular baked potatoes this is not for you. This is a terrific and tasty appetizer and it looks great. These are great make ahead,...

Author: celestial_star03

Celery and Onion Mashed Potatoes

A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato ricer and then add the onions and celery.

Author: Sackville

Sinful Cheesy Bacon Potatoes #5FIX

5-Ingredient Fix Contest Entry. This is a sinfully delicious combination of favorite foods that result in a side dish that will be devoured within seconds.

Author: mlynise

Baked Potatoes With Chive Sauce

Make and share this Baked Potatoes With Chive Sauce recipe from Food.com.

Author: Dancer

Sweet Onion & Sour Cream Potato Au Gratin

I found this recipe in a coupon circular advertising Hood Sour Cream. It's a fairly quick recipe to throw together and the casserole is delicious.

Author: Denise in NH

Irish Potato Leek Soup

This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.

Author: Alan in SW Florida

Mom's Chicken & Potato Moussaka

This is my Mom's variation of the classical Bulgarian Moussaka (which I have also posted). It might have more steps but it's easier to bake. Cooking time includes boiling the potatoes while you fry the...

Author: Nelka

Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)

Author: Outta Here

Scandinavian Seafood Salad

Author: Marcus Samuelsson

Buttermilk Scalloped Potato & Onion With Swiss Cheese

Make and share this Buttermilk Scalloped Potato & Onion With Swiss Cheese recipe from Food.com.

Author: Derf2440

Grilled Garlic Potatoes

This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.

Author: Ms B.

Potato Wedges With Sour Cream Dip

Make and share this Potato Wedges With Sour Cream Dip recipe from Food.com.

Author: MizzNezz

Dillard's Garden Room Dutch Potato Soup(Copycat)

The Dillard House is a popular family restaurant in northern Georgia. I used to live near there. Here is a recipe for their potato soup, which I have changed only using vegetaable stock for the original...

Author: Sharon123

Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5

Official Contest Entry: Simply Potatoes 5Fix. This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack.

Author: schmulie65

Provence Style Roasted Potato Salad

Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".

Author: Lorac