My mom always makes these type of sweet potatoes, regardless what others we have for the Holidays. Yesterday we had them with our Turkey Dinner...Yum!
Author: Cassie *
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
Author: Eve Del Valle
This recipe can also be used to make rolls versus whole loaves of bread. Great at any holiday dinner.
Author: Zadi
Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest for Potatoes USA developed and cooked by SunnyDaysNora,...
Author: Potato Goodness
Warning, Highly Addictive
Get creative with crisp, golden brown Garlic-Parmesan Fries! For added flavor and heat, lightly sprinkle the Garlic-Parmesan Fries with crushed red pepper.
Author: My Food and Family
I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor. They can be done on a gas grill or even over an open...
Author: Debbie W
My family loves spicy food. This is my version of a recipe I found in a Marlboro Man Cookbook several years ago. It's been a keeper ever since.
Author: Dawn Whitted
If you're on the hunt for a new go-to gratin recipe, look no further. This delicious, herb-studded recipe for Potato Gratin with Rosemary Crust is going to win you over. It deserves a permanent place in...
Author: Southern Living Editors
Green onions add a subtle kick to this creamy potato casserole.
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and a tossed green salad. Sliced potatoes and onions...
Author: BonniE ! @ReikiHealsTheSoul
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Author: teishapaige
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure anything, these are approximate quantities of the...
Author: Lisa Crum @lisacrum
Air Fryer Frozen Steak Fries are a quick and easy way to enjoy tasty fries. Crispy on the outside and deliciously soft on the inside, these thick cut fries go with lots of different dishes - or make a...
Author: Simply Air Fryer
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right if this dish was missing from the meal! The Jack Daniel's...
Author: Karen Hollis @willowbird35
Known as Dirty Potatoes, these roasted small new potatoes with Kalamata tapenade are the perfect side dish for any meal.
Author: Kyle
THIS RECIPE IS SIMPLE AND EASY, WHEN IT COMES TO POTATO SALAD AND IT'S JUST THE WAY MY AUNT USE TO MAKE AND THERE'S NEVER ANY LEFT WHEN I MAKE IT.
Author: Teresa Howell
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan @alibee
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.
Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with creamy interiors.
When I was growing up, I was blessed to have my grandparents live in a downstairs apartment in our house. My grandmother would cook dinner (the noon meal) for whoever was there or happened to drop by....
Author: Donna Brown
I have never Candied Sweet Potatoes in the oven. My mother and mother in law always cooked them in a pan on the stove burner and they were FANTASTIC !! Not ever a bite left. I hope you enjoy cooking them...
Author: Jewel Hall @0124
This rustic egg pie was invented for late summer's vegetable bounty.
Author: Chef John
Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to...
Author: The Baking Bookworm
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Author: April Fuller
Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right if this dish was missing from the meal! The Jack Daniel's...
Author: Karen Hollis @willowbird35
A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.
Author: KLUTZ7843
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day.
Author: PEARLNZ
Praline topping and seasoned with just a hint of nutmeg and cinnamon gives this dish the upper hand on the traditional candied yams. This is one of our favorite holiday recipes. I don't think I could go...
Author: Diane Atherton @DeeDee2011
Steal the show with our Simple Scalloped Potatoes! This Simple Scalloped Potatoes recipe features a creamy, cheesy sauce and heavenly bits of smoky bacon.
Author: My Food and Family
Want an easy way to bake up flaky scrod fillets? Top them with lots of garlicky bread crumbs.
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Author: Dave Stewart
These are, believe it or not, low fat - just one dessertspoon of oil between four to six people, so not quite as wicked as it would first seem.
Enjoy our easiest-ever beef and potato casserole-the TATER TOTS Potato Topped Casserole from My Food and Family. Pull out the pre-chopped onions, condensed cream of celery soup and ORE-IDA TATER TOTS and...
Author: My Food and Family
No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and the addition of smoked sausage is de-lish!)
Author: Amy Alusa
Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.
Author: My Food and Family
Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in...
Author: Rose Daly
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice. 52
Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist on conventional pulled pork nachos.
Author: My Food and Family
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Author: Chef John
This chicken casserole recipe is a healthy but also a hearty meal. Make this comfort food classic for an easy midweek dinner.
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Author: Judy Wisniewski
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Author: HORMEL NATURAL CHOICE