Author: Paula Deen
Author: José Andrés
Author: Lori De Mori
Author: Bon Appétit Test Kitchen
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight. Serve in a large bowl lined with lettuce and kale...
Author: College Girl
Author: Bon Appétit Test Kitchen
Author: Jean Thiel Kelley
Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.
Author: Cooking in Wis.
Author: Jeanne Kelley
This cheesy chicken and veggie lasagna recipe from Paula Deen is a classic comfort food meal. Ingredients include ricotta cheese, baby spinach, tomato sauce and Parmesan. Prep time is about 45 minutes...
Author: Paula Deen
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or...
Author: Gina
Author: Paul Grimes
Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good at a bunch of ingredients so this is bare bones...you...
Author: TishT
Author: Sheila Lukins
Author: Sheila Lukins
Author: Antonio Prontelli
Author: Andrea Albin
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
Make and share this Fresh Mozzarella & Tomato Pasta Salad recipe from Food.com.
Author: CareCook
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Janet McCracken
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
Author: Diane Rossen Worthington
This recipe comes from kraftfoods.com. This salad is so easy and can be increased as needed to serve many. This is great for potlucks or when cooking for a crowd. The original recipe calls for sandwich...
Author: PaulaG
Author: Jamie Purviance
Author: Melissa Roberts
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
Author: John Besh
Author: Molly Stevens
Make and share this Potluck Pasta Salad recipe from Food.com.
Author: Nancy Van Ess
Author: David Downie
Author: Nancy Oakes
Author: Ian Knauer
Author: Karen Busen
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming