this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you enjoy it!
Author: Michelle Bates-Phipps
Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your mouth. The rum glaze on top is the perfect touch....
Author: Misty Guillory
WELL ONE DAY I HAD CAME HOME FROM WORK AND MY MOTHER SAW THIS RECIPES FROM SOME WHERE. AND SHE WANTED TO MAKE IT SO WE DID AND BEEN MAKING IT EVERY SENSE EVERYBODY LOVE IT.
Author: tracy haggerty
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking for. I love the creaminess of the filling and...
Author: Cassie *
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially...
Author: Diane Haun
I substituted milk with Cream because I prefer a creamier pudding. pinched from www.facebook.com
Author: Jennifer Sullivan
This unctuous easy dessert is a great recipe to make
Author: Francine Lizotte
I MADE THIS MANY YEARS AGO...IF YOU LIKE PEANUT BUTTER AND CHOCOLATE, YOU'LL LOVE THIS. I'VE TWEAKED THIS USING INSTANT PUDDING MIXES INSTEAD OF THE COOKED VARIETY... YOUR CHOICE OF COURSE.
Author: Carol Parkhurst
This is something I threw together at the last minute when I decided to cook for the kids at the last minute. This is their new favorite dessert and so easy!
Author: Dianne Wells
This coffee, chocolate and Cool Whip combination can't be beat and caps off any meal!
Author: Sarah Carlson
this is a good pudding that i love to have once in a while it's easy and simple to make
Author: Patsy Fowler
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices and then is topped with a light vanilla sponge layer...
Author: Vickie Parks @Northwestgal
A perfect decadent alternative to pie for the holiday season, these parfaits are sure to please anyone's sweet tooth. Recipe & photo: Kraftrecipes.com 11-16-14
Author: Ellen Bales
Growing up our family was consider "poor" although we never felt like we were. But there were some things that we just didn't have on our table like most people did. One of those was what we called "fancy"...
Author: Tammy Raynes
This pie is perhaps, the most famous of the Pennsylvania Dutch recipes. While there are no firm theories on how the pie got it's name, the explanation that the sweetness of this pie, made the flies a nuisance,seems...
Author: Nancy J. Patrykus
This recipe is from book 1 of Kitchen Chatter. 1967. This is what I made before I had the Dump Cake recipe most make today. I almost like this one better... It's a toss up!
Author: Pat Duran
My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother did not leave a recipe. I wanted my beloved Mother...
Author: PAULA MC HARGUE
This is a crowd pleaser. Creamy sweet chocolate dessert
Author: krista rendon
This is a really good old fashion type of dessert. There is a warm cinnamon pudding underneath the cake that can be spooned over cake and some ice cream.
Author: Nancy Allen
This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who...
Author: Rhonda Widgery
My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT? 16 MIDGETS?
Author: CC MCCART-FROST
One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...
Author: Connie McKean
Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.
Author: Mikekey *
Fruit cocktail - who would have ever thought that a canned fruit item from the '50's would ever be so delicious! The rum flavoring fits so well. You really should give this a try.
Author: CONNIE BOLDA
This is a variation of dirt pudding. You can serve it in a bucket and place clean sea shells on top for presentation for summer picnics.
Author: barbara lentz
This recipe I got from my Dad he was an excellent cook. He would make bread pudding mostly in the Autumn and Winter for Sunday's dinner desert.
Author: Cynthia Green
This recipe was in my e-mail this morning..putting on the to do list..possibly for Church Sunday. They sound quite tasty..thought I would share..
Author: Cassie *
Here is another pawpaw recipe. This one came from Purdue University.
Author: Kathie Carr
A very heavenly dessert, chocolate, fresh homemade whipped cream and Heath Bars! Yum! Recipe source~ cookingchanneltv.com
Author: Angela Pietrantonio @mrsjoepie
Black rice is a highly nutritious grain that is loaded with iron and powerful antioxidants. In ancient China, only the emperor was allowed to eat this "forbidden rice." In my attempt to add this super...
Author: Anna B. @AnnaBrav
This is one of my family's favorite desserts. It is great for company because you fix it the day before.
Author: Vicki Butts (lazyme)
This recipe is from Food & Wine and adapted from (DamGoodSweet) David Guas, a New Orleans native, remembers this comforting dessert from the buffet spreads at family funerals. lol My family enjoys this...
Author: Pat Duran
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle cinnamon and sugar on top of each serving, though...
Author: Vickie Parks
A bump up from vanilla pudding with bananas! But almost as easy! (You could cheat and use whipped cream from a can... Also, because of a contest, there is no milk in the pudding rather half heavy cream...
Author: Carolyn Haas
My kids always loved this for a Halloween dessert! I still make it today!
Author: Annie Edmondson
this is my granny's homemade recipe she use to make it every year for christmas dinner but she cant make it anymore so i though i would share it with all of you this is so good
Author: M G
Don't let this recipe scare you - It is one of the easiest recipes you'll ever prepare and it will make you look like a star! I love creme brulee so much that it's almost always my choice for my birthday...
Author: linda mcdougal
http://cooking.nytimes.com/recipes/1017141-lemon-bars-with-olive-oil-and-sea-salt?utm_medium=Social&utm_source=Facebook_Paid&utm_campaign=Recipes&kwp_0=59692
Author: Karen Feinen
This is rich and delicious that's all I can say. YUM
Author: barbara lentz
This tastes so good you forget that it is a healthy alternative to traditional bread pudding. Not low card, but it is high fiber, and can be made dairy free with the substitution of almond or coconut milk....
Author: Megan Smith
I got this one from Pampered Chef. I sprinkle oreo crumbs on top because I didn't have candy sprinkles.
Author: Kathy Lochner
A modern version made all the more decadent by using chocolate pastries - yum!