My Grannys Homemade Banana Pudding Recipes

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GRANNY'S NANA PUDDING



Granny's Nana Pudding image

Provided by Kardea Brown

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups heavy whipping cream
1/2 cup confectioners' sugar
One 14-ounce can sweetened condensed milk
One 5.1-ounce box instant vanilla pudding
2 cups very cold half-and-half
1 cup sour cream
Pinch sea salt
One 12-ounce tin or 16-ounce box butter cookies
1 cup prepared caramel sauce
6 large bananas, sliced

Steps:

  • In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
  • Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
  • Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

GRANDMOTHER'S BANANA PUDDING



Grandmother's Banana Pudding image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 to 12 servings

Number Of Ingredients 9

3/4 cup sugar
3 eggs, separated
2 tablespoons flour
Dash salt
2 cups milk
1 teaspoon vanilla
Vanilla cookies (recommended: Nilla Wafers)
4 bananas
1/4 teaspoon cream of tartar

Steps:

  • Prepare a double boiler. Mix together 1/2 cup sugar, egg yolks, flour and salt. Add milk and mix again. Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes. Add vanilla after mixture has thickened. Let cool.
  • To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around. Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.
  • In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.
  • Serve warm or cold.

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

MY GRANNY'S HOMEMADE BANANA PUDDING



my granny's homemade banana pudding image

this is my granny's homemade recipe she use to make it every year for christmas dinner but she cant make it anymore so i though i would share it with all of you this is so good

Provided by M G @MG_57d037cf533a0

Categories     Puddings

Number Of Ingredients 5

2 package(s) instant french vanilla pudding mix
3 cup(s) milk
8 ounce(s) container of cool whip
4-6 medium ripe bananas,sliced
1 box(es) vanilla wafers cookies

Steps:

  • combine pudding mix,milk,and cool whip until smooth.
  • layer everything as desired.1/2 package nilla wafers on bottom,2-3 bananas sliced half the pudding mixture,remaining bananas,remaining pudding mixture,then top it with the rest of the nilla wafers.
  • refridgerate at least 2-3 hours.

GRANNY'S HOMEMADE BANANA PUDDING



Granny's Homemade Banana Pudding image

When we came to visit my grandma she always had a bowl of this warm and delicious pudding ready for us kids to devour! Needless to say it didn't last very long! Bet it doesn't stay around very long at your house either! Delicious warm or chilled. :)

Provided by Cathy Gulley @Stephensgirl

Categories     Fruit Desserts

Number Of Ingredients 8

1/4 cup(s) flour
1/2 cup(s) sugar
1/4 teaspoon(s) salt
2 cup(s) scalded milk
2 large eggs,separated
1/2 teaspoon(s) vanilla extract
5 - very ripe bananas,sliced
1 box(es) vanilla wafers

Steps:

  • Mix flour,sugar and salt in top of a double boiler;slowly stir in hot milk and cook till mixture thickens,stirring constantly.Stir a little of the hot mixture into beaten egg yolks,pour back into the double boiler and cook for 2 minutes.Remove from heat and add vanilla.Cool until warm. Alternate layers of wafers,sliced bananas and pudding in a deep 2qt. baking dish. In a medium bowl,beat the 2 egg whites until foamy with an electric hand mixer;gradually add 1/4 cup confectioners sugar and continue beating until stiff peaks form.Spoon lightly on top of pudding.Bake at 400 degrees for 5-10 minutes or until golden brown. **Note...If you're making this for large family gatherings you may want to double ingredients! :)

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

Make and share this Grandma's Banana Pudding recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/3 cup all-purpose flour
1 dash salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla
1 (12 ounce) package vanilla wafers, reserve 10 to 12 vanilla wafers for garnish
5 -6 medium bananas, sliced, reserve 1 banana for garnish

Steps:

  • Combine 1/2 cup sugar, flour and salt in top of double boiler.
  • Stir in 4 egg yolks and milk; blend well.
  • Cook, uncovered over boiling water, stirring constantly until thickened.
  • Reduce heat and cook, stirring occasionally, for 5 minutes.
  • Remove from heat, add vanilla.
  • Spread small amount on bottom of 1-1 1/2 quart casserole; cover with layer of wafers.
  • Top with layer of sliced bananas.
  • Pour about 1/3 of custard over bananas.
  • Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard.
  • Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
  • Spoon on top of pudding, spreading to cover entire surface.
  • and sealing well to edges.
  • Bake at 425° for 25 minutes or until delicately browned.
  • Cool slightly or chill.
  • Just before serving, garnish with banana slices, then insert vanilla wafers upright around edge of dish.
  • Makes 16 servings.

BANANA PUDDING I



Banana Pudding I image

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

Provided by Sara Crenshaw

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

⅔ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
3 eggs, beaten
2 cups milk
½ teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies

Steps:

  • In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g

GRANNY HOMEMADE BANANA PUDDING



Granny Homemade Banana Pudding image

Make and share this Granny Homemade Banana Pudding recipe from Food.com.

Provided by Teena V.

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/8 cups sugar
3 1/2 tablespoons all-purpose flour
3 egg yolks
2 3/4 cups milk
2 tablespoons butter
1 tablespoon vanilla
1 (8 ounce) box vanilla wafers
8 bananas
1 1/8 cups sugar
3 1/2 tablespoons all-purpose flour
3 egg yolks
2 3/4 cups milk
2 tablespoons butter

Steps:

  • 1. Cut up bananas and place in casserole dish. Then add layer of vanilla wafers. Repeat layers.
  • 2. In a separate bowl, mix sugar and flour well.
  • 3. Put milk and egg yolks in double boiler and mix well, then add sugar- flour mix. Constantly stir or it will burn.
  • 4. Cook until thick.
  • 5. Remove from heat and add butter and vanilla and stir.
  • 6. Pour over banana and vanilla wafer layers.
  • 7. Meringue: Beat egg whites and a little sugar until stiff.
  • 8. Spread meringue on top and brown in oven.
  • 9. Broil until brown; watch it closely it will brown quickly.
  • * The meringue is optional.

Nutrition Facts : Calories 907.8, Fat 27.9, SaturatedFat 13.5, Cholesterol 217.7, Sodium 303.1, Carbohydrate 155.8, Fiber 5.1, Sugar 94.5, Protein 14.1

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