This recipe is from Food & Wine and adapted from (DamGoodSweet) David Guas, a New Orleans native, remembers this comforting dessert from the buffet spreads at family funerals. lol My family enjoys this...
Author: Pat Duran
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle cinnamon and sugar on top of each serving, though...
Author: Vickie Parks
This recipe is from book 1 of Kitchen Chatter. 1967. This is what I made before I had the Dump Cake recipe most make today. I almost like this one better... It's a toss up!
Author: Pat Duran
I spent a couple of years in Brazil, and the Brazilian Flan was one of my favorite desserts.
Author: Richard Cooley
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Author: Jen Geelen
My kids always loved this for a Halloween dessert! I still make it today!
Author: Annie Edmondson
Make-Ahead Tip: Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3. This is 1 of Brenda's diabetic recipes.
Author: Rev BJ Friley @RevBJFriley
This pie is amazing!!! Chocolate Chip Cookie Crust, Layer of Fudge, Chocolate Custard, Chocolate Mousse and Whipped Cream!!! Everyone loved it, but whats not to love, even my dad whom doesn't even care...
Author: Wendy Rusch
This is not for the chocolate gooey/rich faint of heart lol.I found this on a Pillsbury recipe website. So kudos must go to them.I did however make my brownie from scratch.This was a fun cake to bake and...
Author: Tammy Lanier
Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.
Author: Mikekey *
I was hungry for my mother's bread pudding (she has been gone 14yrs) and I could not find her recipe...if she even had one. So I looked at recipes on line and could tell they weren't exactly what I wanted....
Author: Denise Kruger @Denedlv
this is my granny's homemade recipe she use to make it every year for christmas dinner but she cant make it anymore so i though i would share it with all of you this is so good
Author: M G
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a...
Author: Shelley Young
This recipe I got from my Dad he was an excellent cook. He would make bread pudding mostly in the Autumn and Winter for Sunday's dinner desert.
Author: Cynthia Green
I love Vanilla, now don't get me wrong, I crave chocolate like everyone else, but vanilla holds a special place in my heart. Vanilla is available in so many different types and they all have their own...
Author: Angela Gray
I MADE THESE ALOT WHEN MY SON WAS LITTLE AND HAD HIS FRIENDS OVER ALOT. ITS QUICK AND EASY.
Author: Grace Camp
This is a great do ahead recipe, last night my guests thought I had put apples in this. I think its the rasins, cinn and nutmeg combo that fooled them!
Author: Malinda Coletta
Why is it the simplest of things has the biggest of flavours :)
Author: Sue Fitzpatrick
Toasting the coconut before adding to the home made pudding, really brings out the flavor. We like the added crunch to the texture. The pie is delicious. Add meringue, or top with cool whip..I used cool...
Author: Cassie *
Truly a dreamy creamy pie for peanut butter lovers! The pie filling is cool, fluffy and full of peanut flavor. It pairs perfectly with the chocolate crust and mimics the flavors of a peanut butter candy...
Author: Lori Zimmer
THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.
Author: joyce deshong
We love bread pudding, especially my husband. I had never made it before we got married. I saw Paula Deen make this on one of her shows this year and decided that I had to make it. She made it with a whiskey...
Author: Jolayne Cooper
This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!
Author: Kimberli Cardosi
This recipe from Campbell's Kitchen is by Camilla Saulsbury. This is a luscious, bakery style fall dessert that's really easy to make. It has flaky puff pastry cones filled with pumpkin/cinnamon cream...
Author: Pat Duran
This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.
Author: Telisia Dodd
I love to get fresh baked eclairs at the donut shop in the mornings..This is just like them, Just giant. You will love this!
Author: Laura Davis
This dessert is super easy to make and refreshing on a hot day!
Author: Michelle Putney
I made this for a baby shower and everyone loved it so i hope that yall will enjoy...
Author: Dawn Tittle
This is a delicious moist chocolate cake with the addition of Kahlua. You start with a cake mix, it is so easy to make. The chocolate fudge frosting takes it over the top.
Author: Jenny Powers
* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might...
Author: Ramona's Cuisine -
What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.
Author: PJ Humble
I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle and so I asked my sweetie if he wanted a raspberry...
Author: Jane Whittaker
I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought...
Author: Gail Herbest
I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things I like with recipes. This one was on the back of...
Author: Susan Feliciano
I wanted something a little different. My husband loves Banana pudding, so I used the same concept. It has been described as a Reese cup in a bowl.
Author: Heather Stallings
Everybody loves pudding. Who doesn't? My whole family does. If I didn't place it in a cup or small bowl my brothers would eat it right out of the mixing bowl.
Author: Vanessa "Nikita" Milare
Here's a great way to makes a light and fluffy chocolate mousse without whipping egg whites. Marshmallows, which are, after all, a type of meringue, give the mousse structure. Serve this to grownups and...
Author: Lynnda Cloutier
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the...
Author: Sylvia Waldsmith
Pillsbury Bake Off submitter Robin Peterson says, the difficulty of making and cutting through soft meringue in this classic bar has been eliminated. Test their variation and see for yourself!
Author: Pat Duran
Dulce de Leche is a thick caramel made from condensed milk that is enormously popular in Latin and South America. It is commonly available in cans now so you don't have to make it yourself. It adds rich...
Author: Sue L
My husband and I both love rice pudding. With this simple recipe it can be made quickly with not much fuss. Plus there can be different variations simply by changing the pudding flavor. If you want chocolate...
Author: Patti Knepp