A modern version made all the more decadent by using chocolate pastries - yum!
This is not for the chocolate gooey/rich faint of heart lol.I found this on a Pillsbury recipe website. So kudos must go to them.I did however make my brownie from scratch.This was a fun cake to bake and...
Author: Tammy Lanier
We ate this for the first time at a BBQ place in Stephenville, TX and fell in love with it!! So, I was determined to come home and figure out how to make it...found this recipe on another website and it...
Author: Michelle Jackson
This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.
Author: Telisia Dodd
This is absolutely the best banana pudding I've ever had. I made this up pretty much by accident. I didn't have enough sweetened condense milk to make my original recipe and tried the Dulce de Leche out...
Author: Terri Rountree @Nana2anz
Why is it the simplest of things has the biggest of flavours :)
Author: Sue Fitzpatrick
My daughter made these for me for my birthday. They were great. Since I am diabetic, she used sugar free pudding and cookies.
Author: Beverley Williams
If you like whiskey, you'll love this bread pudding. If not, you can still serve it with a vanilla custard sauce and it will be delicious.
Author: Daily Inspiration S
I love to get fresh baked eclairs at the donut shop in the mornings..This is just like them, Just giant. You will love this!
Author: Laura Davis
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Author: Jen Geelen
I spent a couple of years in Brazil, and the Brazilian Flan was one of my favorite desserts.
Author: Richard Cooley
This pie is amazing!!! Chocolate Chip Cookie Crust, Layer of Fudge, Chocolate Custard, Chocolate Mousse and Whipped Cream!!! Everyone loved it, but whats not to love, even my dad whom doesn't even care...
Author: Wendy Rusch
This is a wonderful maple custard-like dessert from Canada that is really is delicious. It's has a sweetened custard base with a crispy caramelized top. It's similar to Crème Brulee but with a hint of...
Author: Vickie Parks
Truly a dreamy creamy pie for peanut butter lovers! The pie filling is cool, fluffy and full of peanut flavor. It pairs perfectly with the chocolate crust and mimics the flavors of a peanut butter candy...
Author: Lori Zimmer
What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.
Author: PJ Humble
This dessert is super easy to make and refreshing on a hot day!
Author: Michelle Putney
This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!
Author: Kimberli Cardosi
We love bread pudding, especially my husband. I had never made it before we got married. I saw Paula Deen make this on one of her shows this year and decided that I had to make it. She made it with a whiskey...
Author: Jolayne Cooper
THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.
Author: joyce deshong
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even though I'm a Damn Yankee! But, that gave me the...
Author: Sylvia Waldsmith
My grandmother, Ethel McFarland gave me this recipe about 40 years ago. It is so easy and is made from items in most pantrys. Has that old fashion chocolate taste. Serve hot with ice cream.....yummy. My...
Author: Betty Warren
Great recipe to decorate that special dessert, or just eat like candy.
Author: Pat Duran
Everybody loves pudding. Who doesn't? My whole family does. If I didn't place it in a cup or small bowl my brothers would eat it right out of the mixing bowl.
Author: Vanessa "Nikita" Milare
Toasting the coconut before adding to the home made pudding, really brings out the flavor. We like the added crunch to the texture. The pie is delicious. Add meringue, or top with cool whip..I used cool...
Author: Cassie *
* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might...
Author: Ramona's Cuisine -
Dulce de Leche is a thick caramel made from condensed milk that is enormously popular in Latin and South America. It is commonly available in cans now so you don't have to make it yourself. It adds rich...
Author: Sue L
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a...
Author: Shelley Young
Another -- Teen, Tot, Toddler and Terrible Two -- Teaser. It's even been known to get the Octogenarians up from their Rocking Chair.
Author: Gary Hancq @SidEFied
I wanted something a little different. My husband loves Banana pudding, so I used the same concept. It has been described as a Reese cup in a bowl.
Author: Heather Stallings
This recipe from Campbell's Kitchen is by Camilla Saulsbury. This is a luscious, bakery style fall dessert that's really easy to make. It has flaky puff pastry cones filled with pumpkin/cinnamon cream...
Author: Pat Duran
Since it's Fall, I was looking for a little something extra to add to the rice custard I make regularly. This pumpkin version is a welcomed surprisingly delicate version. This is a simple recipe but loaded...
Author: Sanity Chek
Here's a great way to makes a light and fluffy chocolate mousse without whipping egg whites. Marshmallows, which are, after all, a type of meringue, give the mousse structure. Serve this to grownups and...
Author: Lynnda Cloutier
This is a great do ahead recipe, last night my guests thought I had put apples in this. I think its the rasins, cinn and nutmeg combo that fooled them!
Author: Malinda Coletta
I made this for a baby shower and everyone loved it so i hope that yall will enjoy...
Author: Dawn Tittle
I was hungry for my mother's bread pudding (she has been gone 14yrs) and I could not find her recipe...if she even had one. So I looked at recipes on line and could tell they weren't exactly what I wanted....
Author: Denise Kruger @Denedlv
Make-Ahead Tip: Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3. This is 1 of Brenda's diabetic recipes.
Author: Rev BJ Friley @RevBJFriley
If you love dates you'll love this recipe!!! Not a fancy dessert but very memorable!!!.....its a real bowl licker!!!
Author: Doreen Fish
This is one of my favorite recipes. When people read that cheddar cheese is part of it, I get a "look", but once they taste it. They LOVE it. I have a blog, heypaw.blogspot.com, and this recipe is always...
Author: H Sanders
Pillsbury Bake Off submitter Robin Peterson says, the difficulty of making and cutting through soft meringue in this classic bar has been eliminated. Test their variation and see for yourself!
Author: Pat Duran
This recipe came about because of my older sisters major sweet tooth.
Author: Rochelle Ritter
I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought...
Author: Gail Herbest
I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things I like with recipes. This one was on the back of...
Author: Susan Feliciano