Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...
Author: Kim Kushner
Author: Eric Werner
Author: Arlen Grad
Satisfying nut medleys taste better when they're not dumped straight from the "deluxe assortment" can.
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Author: Chris Morocco
Author: Jeffrey Alford
Author: Ruth Cousineau
Author: Suzanne Tracht
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Gabriella Vigoreaux
Author: Sai Viswanath
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: April Bloomfield
Author: Julie Sahni