Moist and tasting like a banana bread should... but with the bonus of chocolate! Not only does this taste great, it looks fun, too!
Author: A Day In the Kitchen
Premade croissant dough teams up with prepared pudding and an easy chocolate-cream coating to make delicious doughnut-like chocolate 'cronuts' that will be all the rage at your next gathering. If you like,...
Author: Allrecipes Staff
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Author: Doug Matthews
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I finally decided on a biscuit-like triangle, spiced subtly with...
Author: Chef John
A delicious way to use your summertime strawberry harvest.
Author: Natalie
Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones...
Author: celenacollins
This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.
Author: ZURIELLE
Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!
Author: StrangeBoy
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Author: Jennifer
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.
Author: ColleenMick
Hearty, sweet, low-fat, and satisfying, and very easy to put together bread featuring hemp hearts.
Author: LouLou
Cream scones made with whole wheat pastry flour and honey.
Author: nicole spiridakis
Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar...
Author: garlicqueen
Hey its Carla Bruno from CarlasCakes! Here is another great recipe I had to share with you. I am obsessed with banana bread and so it my husband, and I am also obsessed with Lotus Cookie Butter! If you...
Author: Carla Maria
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Author: Shelley Albeluhn
Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.
Author: sueb
Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Author: Helen Hanson
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Author: TRIBWAR
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Author: G.G.
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits....
Author: cookingmaniac
This is a sweeter version of corn muffins and my family loves it!
Author: Krissy Terwilliger- Jinkerson
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Author: Ellin
A treat for those who love poppy seeds, and a good way to use up left over bananas.
Author: SWIMMERVI
My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry...
Author: bakerb
Two types of naturally gluten-free manioc starch (not tapioca) mixed with cheeses are a traditional recipe for Brazilian cheese rolls, but these are made in an air fryer instead of the oven. This cuts...
Author: Buckwheat Queen
Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe.
Author: Cannelle
This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans.
Author: Phyllis Province
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Author: KCSTARK
Delightfully fruity chocolate muffins that are so quick and easy to make.
Author: CHEWLY
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even...
Author: SKEHLER
A soft, fluffy, hearty, and downright delicious maple version of pumpkin bread that my family goes crazy for! This generous recipe that makes 2 big loaves and 12 big muffins. Our favorite way to eat this...
Author: Kimberly Thorvaldson
This is a very healthy multi-grain muffin. Nuts, raisins or blueberries may be added and orange juice can be used for the liquid.
Author: SAUNDRA
These pumpkin coffee cake muffins are wholesome and delicious!
Author: ESPANA1
This banana bread is bursting with bananas, perfectly moist, and has the ideal sweetness. It's the best banana bread I have ever tasted, and it's healthy!
Author: kitchen nut
A classic, old-fashioned, dense skillet corn bread gets jazzed up with bacon and sweet potato. I started with another recipe, added sweet potato and bacon, and substituted bacon grease for the shortening....
Author: Always Cooking Up Something
Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist.
Author: sal
Initially inspired by angel food cake and disappointed with many low-carb bread recipes that use huge amounts of expensive ingredients, I created this recipe to go along with my keto diet.
Author: Mary Wilson
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia....
Author: Ceara
My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.
Author: Thomas OReilly
Cassava flour pumpkin chocolate chip doughnuts, the perfect paleo combo! Store any uneaten donuts in the refrigerator.
Author: Back Porch Paleo