Make and share this The Original All Bran Muffins recipe from Food.com.
Author: Dienia B.
This recipe is an old time favorite. Serve them for breakfast, a snack or as dessert. These muffins pair wonderfully with chocolate and coconut for a yummy result.
Author: Olha7397
Even this monkey's bread needs a chocolate fix. Best served fresh. Better served slathered in butter.
Author: Dani Jean
This is the best banana bread I have ever made. Perfect for using those bananas that are still good but look too brown for someone to want to eat them.
Author: mysticalmagical
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better....
Author: Laurelbelle
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner....
Author: BecR2400
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with...
Author: Rita1652
Make and share this The Original All Bran Muffins recipe from Food.com.
Author: Dienia B.
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Author: Hey Jude
My mom got this from a friend- I think it is originally from Better Homes. My siblings loved this when it was made in mini-loaf pans- a fun change from the regular size! Served best when warm with butter...
Author: BeccaB3c
Make and share this Ww Pineapple Muffins or Cake recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Raisin Bran Muffins recipe from Food.com.
Author: hollyberry
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this....
Author: WiGal
Make and share this Cranberry-Orange Muffins recipe from Food.com.
Author: GothicGranola
Delicious muffin recipe that my mom use to make for my brother and I as we were growing up. She has kept the original recipe safe and my brother and I both call at least once a year to ask for it from...
Author: rknotthere
Make and share this Low Calorie Banana Bread recipe from Food.com.
Author: kikyo7734
I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It's a perfect quick bread for this time of year, for breakfast...
Author: The Daycare Lady
A simple muffin with golden raisins. Personally, I would add cinnamon to the topping and leave out the raisins. Some nuts would be a nice addition too. From Everyday Food
Author: SharleneW
Make and share this Peanut Butter Banana Chocolate Chip Bread recipe from Food.com.
Author: LizCl
I took the best parts of a few different cornbread recipes, and this is the result. Wonderful and moist, it's a great complement to any chili or stew (such as my recipe for Green Chile Pork Stew). Sorry,...
Author: Muffin Goddess
As I have forgone all things animal for lent, I came up with this recipe as a treat. I love a classic carrot cake, but it is typically loaded with fat. This is a really delicious and healthy recipe! Enjoy...
Author: demetra_nik
Stale bread's a thing of the past with these fresh-from-the-oven treats. Moist pumpkin loaves taste of cranberry and spice. They're so warm and comforting you may want to double the recipe! They freeze...
Author: internetnut
I came across this recipe while looking for interesting things to use up some blue cornmeal. I thought these sounded interesting and nice for a change of pace to serve with southwestern soup or salad....
Author: ellie_
My kids love it as cupcakes. The yoghurt and bananas keep it very moist and just sweet enough. Add some walnuts or chocolate chips for fun!
Author: Nile979
Very light and moist - and not overly sweet. Chopping cranberries can be a humbling experience; but in my experience, the muffins are just as good even if the cranberries are left whole.
Author: tmkurth
This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins...
Author: May M
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited....
Author: CandyTX
I like and enjoy this recipe cause it easy and simple like the name! It's a great garlic bread recipe to serve with other dishes or just to snack on by itself.
Author: goodfoodmama
I found this recipe in a book called " Great coffee cakes, sticky buns, muffins & more", and I didn't want to loose it . I was looking for a great scratch recipe for these muffins and this one fits the...
Author: Becca- B
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved...
Author: Mysterygirl
Delicious, moist muffins... adapted from Cooking light magazine's Blueberry-Cranberry-Orange muffins.
Author: KerryB5
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Author: Chocolatl
This recipe was my grandmother's. She would bake it for her ladies club and serve with home churned butter.
Author: racrgal
These looked wonderful, not sure on the apple fiber though- will try with applesauce and post results.
Author: Sarah
Gluten free honey garlic crackers, made with home-ground black rice flour. Ideal for smearing with cream cheese or topping with pepper jelly!
Author: YummySmellsca
Adapted from a recipe by Sarah Cook in GoodFood magazine. Best eaten warm, freshly baked. It's best by far not to substitute any ingredient.
Author: Zurie
Make and share this Pumpkin Oatmeal Loaf recipe from Food.com.
Author: Maryland Jim
I used whole wheat pastry flour in place of white flour and a combination of cheddar and asiago cheeses. From Cooking Light, November 2008.
Author: Vino Girl
This is the most moist bread I have ever baked. You can add such a variety of ingredients to change the flavor, but not the texture! Frozen fruit, chocolate chips, nuts the options are endless.
Author: darbypms
Make and share this Apricot Carrot Bread recipe from Food.com.
Author: Dienia B.
Make and share this World's Greatest Cornbread recipe from Food.com.
Author: Lori 13
Make and share this Lower Carb Banana Bread recipe from Food.com.
Author: lindsy123