Bought that Chocolate Honeycomb Bar but don't want to eat it all at one shot? Here's a smarvellous recipe to use it up! Recipe extracted and edited from AWW's "Muffins".
Author: vintagenovelty
These are moist and flavorful, just pleasantly sweet. The recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. From the back of a box of Sun-Maid Zante Currants....
Author: pattikay in L.A.
Make and share this Coconut muffins recipe from Food.com.
Author: Charishma_Ramchanda
These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!
Author: TiffySugar
The chocolate chips really compliment the banana flavor. After trying numerous banana bread recipes, this is the first one that never gets thrown out! Very moist!
Author: Teresa Fadley
Make and share this Chai-Spiced Apple Oatmeal Bread recipe from Food.com.
Author: swirlycinnacakes
This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.
Author: chefkiss
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking...
Author: Fili Eve
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Author: Dine Dish
Make and share this Almond Breakfast Bread recipe from Food.com.
Author: Marg CaymanDesigns
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut....
Author: Kittencalrecipezazz
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Author: Jacqueline in KY
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Author: Tys Kitchen
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Author: Tina Klein
This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the...
Author: senseicheryl
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Author: l-dakin
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and...
Author: A Messy Cook
Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing...
Author: NcMysteryShopper
Have not tried this yet, but wanted to save it here because it looks fabulous! A loaf of brownies - sounds as good as it gets. Recipe found on the internet.
Author: Marie
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Author: anitaschlom
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit toasted (in the toaster oven) with cream cheese...
Author: FabulousMissV
Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten...
Author: oilpatchjo
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Author: Californian
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Author: Chicopee
Here's a bread that I made for one of our themed, carry-in work lunches. It is from Paul Grimes and was in Gourmet (May 2003). It's a sweet bread with a grainy texture similar to cornbread. We served it...
Author: Acerast
We have an abundance of cheerios at our house right now, so I had an urge to make something out of them. I found this recipe for muffins at Cheerios.com. very yummy! I didn't use the oil though because...
Author: superblondieno2
This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.
Author: Kelly McPherson
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Author: LonghornMama
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Author: joanner
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like...
Author: magpie diner
Make and share this High Protein Banana Muffins recipe from Food.com.
Author: lorax1999
Make and share this Quick Banana Chocolate Chip Muffins recipe from Food.com.
Author: Leanne
Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha...
Author: WaterMelon
This recipe was submitted by Kathie Morin for our Wild and Wonderful Recipes, Part 2. The dry mixture placed in a decorative tin makes a special gift for a friend.
Author: Chef TraceyMae
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary...
Author: BillJ51
Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!
Author: PalatablePastime
A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't...
Author: SashasMommy
Make and share this Creamed Corn Bread Cases recipe from Food.com.
Author: Evie3234
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it...
Author: Quiltingqueen
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a...
Author: terril_lee
This recipe uses all natural healthy ingredients. We enjoy these in the morning before school. TIPS: Buy whole wheat flour that has NOT been bleached. Use NON BLEACHED white flour. Use only PURE honey....
Author: TERRY B.
Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping...
Author: Vino Girl
Got this recipe off another website and originally I made it on the campfire, but dont try it unless you are campfire cooking savvy cause it does get tricky. Best done on a grill and with a cast iron skillet....
Author: LAURIE
My husband is a great fan of banana bread, so I took a couple of his "sort of" favorites and came up with this one, which he raves about. You may use all vanilla extract if you don't have, or can't find...
Author: FLUFFSTER