This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake...
Author: HokiesMom
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I...
Author: PanNan
Make and share this Vegan Corn Muffins recipe from Food.com.
Author: VegSocialWorker
Make and share this Orange-Date Bran Muffins (Healthier!) recipe from Food.com.
Author: Celeste
This is a knock off of MEAN CHEF's Pumpkin Muffins with Crystalized Ginger (#61662) But I didn't have any crystalized ginger, and I only had one teaspoon of ground ginger, so thus this recipe was created....
Author: Annie H
Delicious, very low fat, and full of fiber, protein, and vitamins! These muffins make the whole kitchen smell like pumpkin pie, and they are (almost) as satisfying.
Author: e clare
In Frank Stitt's 'Southern Table'. While I love sweet cornbread, my dad and his family think it is a travesty and not at all Southern. Here is a savory version, by a master Southern chef. My dad approves....
Author: ratherbeswimmin
This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague.
Author: GrandmaIsCooking
Make and share this Easy Peasy Pumpkin Muffins recipe from Food.com.
Author: nonnie4sj
Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories:...
Author: senseicheryl
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always...
Author: Cheri in Healdsburg
Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.
Author: Outta Here
This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. I love these muffins with soup for lunch. Originally...
Author: Irmgard
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
Author: Miss Annie
Make and share this Cinnamon Coffee Cake Muffins recipe from Food.com.
Author: Kittencalrecipezazz
this recipe came from recipegoldmine.com. i first made it in december of 2003. i tasted it after the loaves cooled and have loved it ever since. i have given it as x-mas gifts ever since and everybody...
Author: deborah03
Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes...
Author: marilia lins
Make and share this Amazing Apple Nut Muffins recipe from Food.com.
Author: canadianchocoholic
I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.
Author: LeeDelaino
Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples! As always, I prefer to use unbleached flour and organic...
Author: Mrs.Muffins
These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes...
Author: Happy Hippie
(Time does not inlcude steeping time for tea) Everyone I've made these for raves about the unique taste. They are so good you don't even need to put anything on them! This recipe came from "The Ultimate...
Author: CarbFiend
This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.
Author: Annacia
This is a very moist yet dense banana bread that is almost cake-like. The sweetness of the chopped up bananas and raisins throughout the loaves makes every bite worth it! Makes two standard loaves. I'd...
Author: Topher
I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!
Author: Chris from Kansas
Make and share this Lemon Sour Cherry Coffeecake recipe from Food.com.
Author: swissms
These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to make two loaves of apple pie bread. Just love those...
Author: Aroostook
I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns...
Author: No Spam
Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.
Author: Bev I Am
Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!
Author: NELady
My kids love bananas and maple syrup together. These muffins are one of their favorites. Never fails to get squeals of delight from them.
Author: ratherbeswimmin
These are delicious! I got the recipe from an old '70s high-fiber cookbook. Try changing the nuts, or substituting raisins or apricots for the dates!
Author: Young Structural
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Author: Chef Aint Bs
This muffin recipe is from 'Bob's Red Mill' and I would recommend this to anyone who would like to try 'amaranth flour' in muffins. I used 'Coconut Oil", and also used currants instead of raisins. This...
Author: Ozlem
This is a tasty way to get your fiber. The batter lasts for six weeks, covered, in the fridge. I used this recipe when I was pregnant with all three of my children, and it did it's job beautifully! But...
Author: UnknownChef86
My mom gave me a cookbook from Westlock, Alberta, Canada (where I lived close to and attended school) this recipe is from that book.
Author: Shirl J 831
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of...
Author: Sandaidh
Make and share this Tamale Cornbread Muffins recipe from Food.com.
Author: cooksteve
Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut...
Author: DriverMama
This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.
Author: luvinlif2k
Make and share this Corn Muffins With Jalapenos and Lime Butter recipe from Food.com.
Author: Charmie777
I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said if any food could ever say "Good Morning!" these...
Author: Carrie Ann
These muffins are easy to make and easier to eat. If you're on Weight Watchers, 12 muffins per recipe makes 3 point muffins. 24 muffins makes 1 point muffins
Author: MsTeechur
The Sanitary Fish Market was a well known restaurant in Morehead City, NC for many years. I ate there several times as a teen ager 50+ years ago. This is the recipe for their famous hush puppies published...
Author: Dan-Amer 1
Make and share this Autumn Pear Bread recipe from Food.com.
Author: ratherbeswimmin
Like cornbread? Like flavour? Like black beans? Hate fat? Well this is the quickbread for you, my friends!
Author: YummySmellsca