Make and share this Zucchini Bread (No Nuts) recipe from Food.com.
Author: Runnergirlbull
Make and share this Peach and Tomato Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apple & Carrot Muffins recipe from Food.com.
Author: Dancer
Wowzer This is a good one. Never thought about putting a streusel on top, but it sure is yummy. Recipe courtesy of Country Woman's Christmas 2008.
Author: AmyZoe
Make and share this Cocoa Banana Muffins recipe from Food.com.
Author: Fola9841
Make and share this Healthy Strawberry Peach Muffins recipe from Food.com.
Author: thesinglebite
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness....
Author: Pastryjem
Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.
Author: EURrosa1
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Author: Lvs2Cook
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient...
Author: Marg CaymanDesigns
A dark, moist old-fashioned muffin, full of fruit. A recipe from a torn and tattered 1984 magazine insert of "Old Family Favourites". I usually double the batch and freeze some for a quick breakfast on...
Author: Granny T
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Author: Redsie
We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great.
Author: anymouse
Make and share this Fed Up's Cornbread recipe from Food.com.
Author: Hillbilly Fusion
Make and share this Banana Oat Bran Cranberry Muffins recipe from Food.com.
Author: CrinV
These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings...
Author: momaphet
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked...
Author: Vseward Chef-V
I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.
Author: Jamie Oliver wannabe
Delicious and easy recipe from Grain-Free Gourmet by Jodi Bager and Jenny Lass. I use a frozen three berry mix.
Author: Saraghina
What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are...
Author: glutenfreerecipes
Moist pumpkin bread with a drizzle of caramel icing. I love to make this for my family and friends during the fall season. I like to use pineapple, banana orange juice for the liquid in this recipe. Freezes...
Author: sweettreats00
Sour cream makes this loaf super moist. Very peanut buttery and naturally sweetened with over-ripe bananas and a small amount of added brown sugar.
Author: Garden Gate Kate
Make and share this Golden Pumpkin Bread recipe from Food.com.
Author: Barb in WNY
Make and share this Pumpkin Maple Cream Cheese Muffins recipe from Food.com.
Author: dicentra
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Author: Boyz 5
These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually...
Author: momaphet
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering.
Author: Maxs Grandma
From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.
Author: Redsie
Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist....
Author: Mia in Germany
Make and share this Classic Easy Banana Bread recipe from Food.com.
Author: usmcwf83
This comes from my Martha Stewart friend Barb. She brought it to a party, along with her pumpkin bread, and both were so moist and delicious I asked for the recipes.
Author: jaynine
This is a recipe I adapted from Maida Heatter's "New Book of Great Desserts". It makes a delicious loaf that slices so neatly that you can make small tea sandwiches with either sweet or savory fillings....
Author: lynnski LA
The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!
Author: breezermom
These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese! If you are using this recipe for a light desert, I would recommend creating...
Author: carebear18
Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast. Or pack it up for a portable breakfast. Nummmmy!!! from Canadian Living Mag.
Author: Derf2440
Just made this recipe and it is awesome! When you taste these muffins, you will not believe how light and cakelike they are and that they start with a yellow cake mix. The batter mixes together in no time...
Author: Marie
Got this from a video on NYT.com. Mark Bittman really stressed minimizing the stirring to keep the muffins' texture light (rather than like sawdust). I used white whole wheat flour rather than pastry milled,...
Author: HopeJohnJP
Make and share this Vanilla-Glazed Pumpkin Bread recipe from Food.com.
Author: mailbelle
Adapted this recipe http://glutenfreegoddess.blogspot.com/2011/04/gluten-free-pineapple-coconut-muffins.html I reduced the amount of oil and used applesauce instead.
Author: mell_2
I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That...
Author: Montana Heart Song
I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
Author: Lifla