Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing...
Author: Granola Girl
I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's...
Author: diner524
We have been on a diet and doing really well, but was craving cornbread. So, I made up this recipe, and it actually turned out really good. Hope you like it!
Author: Jademoon
Make and share this Cranberry Applesauce Muffins recipe from Food.com.
Author: Kaarin
Make and share this Parmesan Cornmeal Muffins recipe from Food.com.
Author: FloridaGrl
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Author: Ozlem
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not...
Author: JackieOhNo
This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely...
Author: DoubleAs Mom
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Author: BeccaB3c
I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture...
Author: A Messy Cook
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Author: j.sugiarto
This recipe is quite an old one that I've had tucked away. It makes 9 regular muffins or approx. 18 cupcakes. NB, if making this recipe as cupcakes, reduce cooking time to just 15-20 mins as they are smaller...
Author: Um Safia
Make and share this Chocolate-Pear Tea Bread recipe from Food.com.
Author: ratherbeswimmin
I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.
Author: PjD25361
Make and share this Cornmeal Cheddar Scones recipe from Food.com.
Author: ratherbeswimmin
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some...
Author: JackieOhNo
Make and share this Lemon Blueberry Flax Muffins recipe from Food.com.
Author: Abby Girl
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Author: dicentra
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm....
Author: brunettebaker
A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook".
Author: blucoat
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little on the sweet side, but I feel that it complements...
Author: More Sunshine
Make and share this American-Style Irish Soda Bread With Raisins and Caraway Seed recipe from Food.com.
Author: ratherbeswimmin
We are trying to cook healthier this year. This cornbread uses cooked pumpkin, squash or sweet potato puree. A 4 oz. or 41/2 oz. jar of baby food (check to make sure it is just puree) works well in this...
Author: mary winecoff
Make and share this Peach Streusel Coffee Cake recipe from Food.com.
Author: SuperSpike
Make and share this Apple Molasses Bread recipe from Food.com.
Author: Outta Here
This version comes from my extremely health-conscious sister-in-law, who passed on her version as well as her mom's. It seems to double some of the similar recipes here, by adding add'l dry ingredients...
Author: Chef BlueTulip
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Author: Rayndrop
These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table...
Author: Hadice
I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time....
Author: Bone Man
I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown...
Author: Bama Chef
Make and share this Apple Butter & Pecan Quick Bread recipe from Food.com.
Author: NELady
These are great for when you want a sweet treat. Not as sweet as cupcakes, yet sweeter than most "healthy" muffins (due to the bananas), these are perfect any time! The recipe is from Veganomicon.
Author: PDX Meems
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They...
Author: Mommykicksbutt
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Author: anaisfern
Make and share this Strawberry Lemon Muffins recipe from Food.com.
Author: Lvs2Cook
These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!
Author: TiffySugar
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Author: TishT
Make and share this Morning Maple Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Get the kids to help make these for Dad. Who would not want to wake up to these warm muffins. You can replace the blueberries with any other of your favorite Europe's Best frozen berries.
Author: Chef mariajane
Adapted from Cook's Illustrated. These muffins are awesome. The crumb is so moist , soft and tender. The yield is estimated since it depends on the size of your muffins.
Author: YungB
Author: Mel
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and...
Author: A Messy Cook
This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give...
Author: Chef Buggsy
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.
Author: PalatablePastime
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Author: Cadillacgirl
Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!
Author: Sharon123
Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.
Author: Annacia
Make and share this Apple Yogurt Muffins recipe from Food.com.
Author: Charlotte J