This recipe is from my childhood, my grandmother always made all the children go out into the back garden and pick the apricots for this bread. I use canned apricots, its much easier and a lot less work....
Author: JeanineD 2
These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does...
Author: Redneck Epicurean
This is absolutely decadent! I found this recipe tucked away in an old cookbook I picked up at a used book store. I wish I knew where it came from.
Author: stimied
I've not tried these yet, but DH is dying for them! Tweaked, but idea originated from Betty Crocker's Bisquick II cookbook.
Author: JESMom
Make and share this Vanilla and Coconut Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Cardamom Banana Bread With Pistachios recipe from Food.com.
Author: dicentra
I must admit that I'm one of those health food obsessed people, so I concocted this little recipe when craving a breakfast muffin to help me get energized before a workout. Enjoy!
Author: guamswhitest
Make and share this Best Bran Muffins (Vegan) recipe from Food.com.
Author: GuarGum
My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have...
Author: Scandigirl
Make and share this Lemon Yogurt Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead...
Author: VeganFamilyChef
Make and share this Awesome Breakfast Eggs recipe from Food.com.
Author: Debe6496
This is a really quick and easy recipe. Most of all its healthy, moist and tasty. The recipe has been in the family as long as I can remember. Not really sure where it came from. Kids still ask for it...
Author: Marlitt
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.
Author: susan
This is a great recipe, where the tartness of the rhubarb is balanced by just the right amount of (but not too much) sweetness. This recipe is from James Beard Award-winning pastry chef, Karen Parker and...
Author: blucoat
Make and share this Nigella Lawson Banana Bread recipe from Food.com.
Author: Midge_
Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.
Author: DailyInspiration
I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise....
Author: Gods_sugarcookie
Make and share this Strawberry Sweetheart Streusel Muffins recipe from Food.com.
Author: PalatablePastime
The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com...
Author: aHardDaysNight
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Author: CookingONTheSide
Make and share this Black-And-White Banana Loaf recipe from Food.com.
Author: CookingONTheSide
Make these fresh and warm for a weekend breakfast, or try them with a ham dinner, or even with chicken or turkey. Apparently not too many folks have thought about putting pineapple in a muffin. I know...
Author: ThatBobbieGirl
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Author: OceanIvy
Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.
Author: Hannah Verrinder
Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Food.com.
Author: Dancer
Make and share this Yogurt-Honey Muffins recipe from Food.com.
Author: cuisinebymae
Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.
Author: Wildflour
Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.
Author: Cyndy B
Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing...
Author: NcMysteryShopper
This great tasting recipe is very healthy. It is low fat as well as being full of fibre. I love muffins but the ones you buy are so full of calories that I stay away, With this recipe you can have a muffin...
Author: Sageca
I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy...
Author: chomar
This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are...
Author: MNKelly
These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.
Author: HeathersKitchen
Make and share this Moist Pineapple Bread recipe from Food.com.
Author: delilah
An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.
Author: Elly in Canada
Make and share this Raisin Maple Muffins recipe from Food.com.
Author: ddav0962
Adopted in September 2006, this quick bread looks simply delicious. The original chef's comment: The glaze made with fresh tangerine juice gives this bread moistness and flavor. The texture is cakelike...
Author: justcallmetoni
For the Dazey Donut Factory machine. See my recipe for Plain Donuts if you have the unit and not the manual.
Author: CJAY8248
Adapted from Recipe# 156338. Went to the pantry and saw that I was out of whole wheat flour. Then I felt creative and wanted to add other things... This was the result. I still was planning to play with...
Author: MathMom.calif
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Author: evelynathens
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter...
Author: PollyL
Make and share this Lemon Thyme Tea Bread recipe from Food.com.
Author: jellyko
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.
Author: I Cant Believe Its
This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans...
Author: True Texas
Make and share this Corn Muffins With Raspberry Jam recipe from Food.com.
Author: ratherbeswimmin
This is the soda bread I grew up with that my mother always made. We had it year-round and not just for St. Patrick's Day.
Author: JackieOhNo
Make and share this Chocolate Banana Peach Muffins recipe from Food.com.
Author: Serah B.
This is an adaptation of a recipe I saw on a cooking show, tweaked to perfection. The recipe doesn't contain nuts, but they can be added to taste. The original recipe called for a caramel sauce and meringue,...
Author: Dallas88