This was put together as a combination of several recipies. Carob is a great healthy replacement for chocolate. It makes a great healthy desert for my family. We hope you enjoy it.
Author: Enjolinfam
Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.
Author: Bev I Am
Make and share this Lemon Blackberry Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have...
Author: AcadiaTwo
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins...
Author: CherryT
recipe using non fat buttermilk. This recipe is from Sandra Woodruff Rd. Fat Frees Baking Cookbook, and posted for another interested Zaar chef. Have not tried it myself.
Author: andypandy
This is Lighthouse Rita's recipe with a few changes. I am posting it so I can see the nutritional info and keep track of the changes I made.
Author: Gunnerbun
Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut...
Author: DriverMama
My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food!
Author: Catherine916
Make and share this Granola Blueberry Muffins recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Rhubarb-Pecan Muffins recipe from Food.com.
Author: UnknownChef86
Make and share this Lemon Poppy Seed Quick Bread recipe from Food.com.
Author: PalatablePastime
You may adjust the pimento, chilie and onion amount to taste, also if desired add in 1/2 teaspoon garlic powder :).
Author: Kittencalrecipezazz
Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well.
Author: Coasty
From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could...
Author: wicked cook 46
Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids.
Author: Deb in Seattle
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Author: Impera_Magna
Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.
Author: Kelsey
Like cornbread? Like flavour? Like black beans? Hate fat? Well this is the quickbread for you, my friends!
Author: YummySmellsca
I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served...
Author: Baby Kato
This makes a not-too-sweet quickbread that is a perfect snack with a cup of coffee or tea. Also nice for breakfast with a dab of butter.
Author: FlemishMinx
My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.
Author: Miss Annie
BBC Good Food magazine has just started a new series called Eat Well and this was in the first issue. It's incredible! I made it and gave it to my parents without telling them it was healthy and my dad...
Author: RainbowBubbles
Make and share this Savoury Italian Muffins recipe from Food.com.
Author: English_Rose
This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.
Author: Irmgard
Make and share this Coffee Coconut Muffins recipe from Food.com.
Author: Outta Here
Make and share this Honey and Raisin Bran Muffins recipe from Food.com.
Author: Evie3234
This is a conversion of Recipe # 161227. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice flour or sorghum if you don't like it. I grind...
Author: Chef 616082
Adapted from Austin American Statesman, still could use some tweaking, but the concept is sound. If you try it and make changes that make it better please post it. The recipe called for skim milk instead...
Author: Judys Kitchen
Jumbo popovers are a wonderful breakfast or brunch item! They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. You can make and freeze the popovers up to...
Author: BecR2400
I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.
Author: keen5
Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples! As always, I prefer to use unbleached flour and organic...
Author: Mrs.Muffins
A modified version of SoupCookie's recipe, I made these one evening after work and shared them with my coworkers the next day. They were a great hit.
Author: EveMarieBG
Make and share this New England Toll House Muffins recipe from Food.com.
Author: Redsie
I've learned not to diss recipes that have Coca Cola in them, they are usually delicious, and this one is sublime!
Author: Mirj2338
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Author: animal lover
I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said if any food could ever say "Good Morning!" these...
Author: Carrie Ann
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Author: Rachael Wollet
These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo...
Author: Pearlesyarn
Make and share this Coconut Cranberry Bread recipe from Food.com.
Author: Outta Here
This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins.
Author: cookiedog
Make and share this Zucchini Molasses Raisin Bread recipe from Food.com.
Author: bullwinkle
this recipe came from recipegoldmine.com. i first made it in december of 2003. i tasted it after the loaves cooled and have loved it ever since. i have given it as x-mas gifts ever since and everybody...
Author: deborah03
This bread has a subtle but very delicious flavor. It's very moist and makes a perfect breakfast with coffee or tea. I've made it with the dried cranberries, and I think it would have a great texture with...
Author: Kree6528
This is one of my adopted recipes. I love orange and chocolate together. Makes a nice breakfast or snack muffin.
Author: Dannygirl