These high fiber muffins are made from all whole grains, are extremely low fat and have no sugar added. They are chewy, but not too dense.
Author: MandAs
des moines register 8 april 1955 it says add glamour to your easter breakfast and the loaf looks braided very pretty the instructions dont look helpful on how they did it.this is the blurb, love the old...
Author: Dienia B.
Found this in a magazine and thought I'd post for all the chocoholics!!! You can use squares of Cadbury Caramello or other chocolate in place of the Nutella if you prefer. These are nice sprinkled with...
Author: Jen T
Ellen says "This is by far one of the best gingerbread recipes I have ever made. It is so easy to make." I think she's right!
Author: Annacia
This recipe is a combination of the "Banana-Nut Waffles (Gluten-Free and Vegan" and "Gluten Free Waffles" recipes (from this site) with some small modifications of my own. Our family is both gluten and...
Author: Lebenhaus
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Author: Chef Aint Bs
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called...
Author: Iron Bloomers
This is a yummy skillet cornbread recipe I've found and adapted. It works great for french toast too! (french toast cornbread and cornbread recipe below)
Author: BachFromTheDead
This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.
Author: Annacia
Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!
Author: RascalMama
This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.
Author: JackieOhNo
A dark, moist old-fashioned muffin, full of fruit. A recipe from a torn and tattered 1984 magazine insert of "Old Family Favourites". I usually double the batch and freeze some for a quick breakfast on...
Author: Granny T
This "mock" cornbread tastes too good to be true! My husband could not tell the difference! This is low carb and gluten free!
Author: trisha h.
Make and share this West Indian Coconut Bread recipe from Food.com.
Author: Wendys Kitchen
A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.
Author: preachergirl
Make and share this Spicy Orange Bran Muffins recipe from Food.com.
Author: Sheree Wetzel
I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.
Author: PdxBarb
There's a couple wheat germ muffins here on 'Zaar, but none quite like this. I love wheat germ! Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credit...
Author: Roosie
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: MARIA MAC
A tasty and healthy fruit bread that makes an ideal quick breakfast or snack. For kids and adults from The Organic Baby and Toddler Cookbook.
Author: Motivated Mama
Make and share this Iced Lemon Blueberry Muffins recipe from Food.com.
Author: thesinglebite
I've recently started making this for breakfast. The kids also like to take slices to school for a snack. Goes great with a tall glass of cold milk.
Author: Mirj2338
These are a delicious way to use those saskatoon berries you have sitting in your kitchen. They come together quickly and freeze well. If you can't find saskatoon berries where you live, you can always...
Author: Cynna
These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.
Author: PrincessCalynn
I'm not usually a Soda Bread fan, but the fact that there are caraway seeds and currants in this gives it a nice flavour. I got this from the Living Without website. It promotes gluten free foods: http://www.livingwithout.com/...
Author: Chef Joey Z.
Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.
Author: Dine Dish
This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be baked in other dishes (8x8, 9x9, muffin tins, larger...
Author: Doodle Pirate
Make and share this Tamale Cornbread Muffins recipe from Food.com.
Author: cooksteve
Make and share this Wild Rice Hazelnut Muffins recipe from Food.com.
Author: dicentra
This muffin recipe is from 'Bob's Red Mill' and I would recommend this to anyone who would like to try 'amaranth flour' in muffins. I used 'Coconut Oil", and also used currants instead of raisins. This...
Author: Ozlem
This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.
Author: luvinlif2k
This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!
Author: Karen..
Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
Author: Rita1652
I thought this was a very good recipe. I couldn't tell there was no sugar in the muffins. When I made this recipe I used the 4 tablespoons of the protein powder. I got this recipe from Obesity Help. It...
Author: internetnut
this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears...
Author: petlover
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
Author: Caroline Cooks
Yummy. Thats all I can say :) and super easy. I almost ate the whole thing by myself, then I remembered I not the only one who lives in my house! Ooops!
Author: Mizchella
I love corn bread. Not the stuff out of a box, but the real thing. I went to make some last night and discovered I had no baking powder! So I looked in my Joy of Cooking for substitutions for baking powder,...
Author: Chef-Boy-I-Be Illin
Make and share this Sunrabbit's Vegan Sweet Corn Bread recipe from Food.com.
Author: Sunrabbit
from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy!
Author: graciethebaker
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the...
Author: chiclet
Make and share this Applesauce Loaf Cake recipe from Food.com.
Author: Bluenoser
So easy to mix together and they baked up beautifully. A nice complimentary flavor. I used muffin liners with my batch.
Author: CookingMonster
These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.
Author: Kittencalrecipezazz
Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes...
Author: marilia lins
Make and share this Coconut Corn Muffins recipe from Food.com.
Author: michEgan
This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and...
Author: Amber C.
Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!
Author: amievv821